Best 2 Frosted Fingers Recipes

Indulge in the delectable frosted fingers, a symphony of flavors that will tantalize your taste buds. These delightful treats are the perfect blend of crispy, chewy, and sweet, with a variety of recipes to suit every palate. From the classic sugar-frosted fingers to the decadent chocolate-dipped and sprinkled variations, these frosted fingers promise an explosion of taste in every bite. Whether you prefer a simple dusting of powdered sugar or a lavish drizzle of rich chocolate ganache, these recipes offer endless possibilities for customization. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

**Recipes included:**

1. **Classic Frosted Fingers:** Experience the timeless charm of the original frosted fingers, coated in a blanket of sweet and crunchy sugar glaze.

2. **Chocolate-Dipped Frosted Fingers:** Elevate your frosted fingers with a decadent chocolate dip, adding a layer of rich, velvety goodness.

3. **Frosted Fingers with Sprinkles:** Add a touch of whimsy to your frosted fingers with a vibrant array of colorful sprinkles, creating a fun and festive treat.

4. **Frosted Fingers with Chocolate Ganache:** Indulge in the ultimate frosted finger experience with a luscious chocolate ganache drizzle, transforming these treats into irresistible masterpieces.

Here are our top 2 tried and tested recipes!

FROSTED PEANUT BUTTER FINGERS

Frosted Peanut Butter Fingers image

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

FROSTED FINGERS

Frosted Fingers image

Tangy citrus frosting for rich bars (fingers), perfect for the holidays or other special occasions. There are three parts to the recipe, but it's very easy to put together and the results are delicious.

Provided by Stella Mae

Categories Bar Cookie

Time 1h

Yield 1 square pan

Number Of Ingredients 14

Ingredients

1/2 cup butter
1 cup flour
1/4 cup brown sugar
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (I like pecans)
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 tablespoon butter, softened
2 tablespoons orange juice
1 1/2 teaspoons lemon juice

Steps:

CRUST:.
For the crust, mix together the butter, flour, and brown sugar.
Pat mixture into a 7 x 11 inch pan.
Bake at 350 degrees about 15 minutes or until slightly brown.
FILLING:.
For the filling, beat the eggs well.
Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
Beat this mixture well and pour over baked layer.
Bake again at 350 degrees for 25 to 30 minutes.
This will be a bit puffy on top when it's done, but it settles down.
Cool before frosting.
FROSTING:.
For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
Spread frosting.
Cut into bars or fingers or slices when frosting hardens.

Nutrition Facts : Calories 4567.9, Fat 185.6, SaturatedFat 78.4, Cholesterol 697.6, Sodium 3201.1, Carbohydrate 701.5, Fiber 16.2, Sugar 557.4, Protein 52.1

Tips:

For the best results, use fresh, cold ingredients.
Make sure your butter and cream cheese are at room temperature before you start baking.
Don't overmix the batter, as this can make the cookies tough.
Bake the cookies until they are just set, as overbaking will make them dry.
Let the cookies cool completely on a wire rack before frosting them.
If you don't have time to make the frosting, you can use a store-bought frosting instead.
Decorate the cookies with sprinkles, chopped nuts, or other desired toppings.

Conclusion:

Frosted Fingers are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with people of all ages. So next time you are looking for a sweet snack, give this recipe a try. You won't be disappointed!

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