Best 4 Frosted Eggnog Logs Recipes
Indulge in the festive spirit with our delightful Frosted Eggnog Logs, a perfect treat for the holiday season. These delectable logs combine the creamy richness of eggnog with the sweet tang of cranberries and the crunch of pistachios, all enveloped in a luscious cream cheese frosting.
Each recipe in this article offers a unique twist on this classic dessert:
- Classic Frosted Eggnog Logs: Experience the timeless flavor of our traditional eggnog logs, featuring a smooth eggnog filling and a creamy vanilla frosting.
- Cranberry-Pistachio Frosted Eggnog Logs: Elevate your taste buds with our cranberry and pistachio-infused eggnog logs, where tart cranberries and crunchy pistachios add a burst of flavor and texture.
- Chocolate-Dipped Frosted Eggnog Logs: Indulge in the ultimate chocolatey delight with our chocolate-dipped eggnog logs, where rich chocolate ganache envelops the creamy eggnog filling, creating a decadent treat.
- Gingerbread Spiced Frosted Eggnog Logs: Embrace the warmth of the holiday season with our gingerbread-spiced eggnog logs, where aromatic gingerbread spices infuse the eggnog filling, creating a cozy and comforting dessert.
- Gluten-Free Frosted Eggnog Logs: Enjoy the festive flavors without compromising on dietary restrictions with our gluten-free eggnog logs, ensuring everyone can savor this holiday treat.
Prepare to impress your loved ones with these delectable Frosted Eggnog Logs, perfect for Christmas gatherings, holiday parties, or a cozy night in.
FROSTED EGGNOG COOKIES
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 13-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED EGGNOG LOGS
Make and share this Frosted Eggnog Logs recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 32m
Yield 50 cookies
Number Of Ingredients 12
Steps:
- Beat butter at medium speed of mixer until creamy,gradually add sugar,beating well.
- Add egg and flavorings,mixing well.
- Combine flour and nutmeg,gradually add to butter mixture,mixing well.
- Divide dough into 10 portions.
- Roll each portion into a 15 inch long rope,cut eah rope into 5 (3 inch) logs.
- Place 2 inchs apart onto ungreesed cookie sheet.
- Bake at 350 for 10-12 minutes.
- Cool on wire racks.
- Dip log ends into vanilla frosting and roll in pecans.
- Frosting------.
- Beat butter at medium speed on mixer until creamy.
- Add sugar and milk alternately,beating after each addition.
- Add vanilla,beat until smooth and until mixture is spreading consistency.
Nutrition Facts : Calories 112.6, Fat 6, SaturatedFat 3.1, Cholesterol 16.5, Sodium 34.6, Carbohydrate 13.8, Fiber 0.4, Sugar 7.8, Protein 1.1
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
EGGNOG LOGS
I got this recipe from a business associate, who is also an avid cookie baker. If you like egg nog, you'll love these little cookies!
Provided by Mary Scheffert
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
- Stir in flour& 1 tsp nutmeg; mix well.
- Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
- Preheat oven to 350F degrees.
- Divide dough into 6 pieces.
- On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
- Cut into 3-inch lengths; place on ungreased cookie sheets.
- Bake 12-15 minutes or until light golden brown.
- Immediately remove from cookie sheets,& cool completely.
- To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
- Spread frosting on cookies, and mark with tines of a fork to resemble bark.
- Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
- Store cookies in a tightly covered container.
- **NOTE:These cookies freeze well.
Tips:
- To make the eggnog logs ahead of time, assemble them and freeze them unfrosted. Thaw them in the refrigerator overnight before frosting.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- For a more festive look, decorate the logs with sprinkles, chopped nuts, or grated chocolate.
- These eggnog logs are best served cold, so be sure to keep them in the refrigerator until you're ready to serve them.
Conclusion:
These frosted eggnog logs are a delicious and festive treat that are perfect for any holiday party. They're easy to make and can be assembled ahead of time, making them a great option for busy hosts. So if you're looking for a fun and festive dessert to serve this holiday season, give these frosted eggnog logs a try!
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