Best 4 Frosted Double Decker Brownies Recipes

Indulge in the ultimate chocolate experience with our delectable Frosted Double Decker Brownies! These brownies are not just any ordinary dessert; they are a symphony of flavors and textures that will tantalize your taste buds. Our recipe guide provides two variations of this classic treat: a traditional Frosted Double Decker Brownie and a decadent Triple Chocolate Fudge variation. Both recipes start with a rich and fudgy brownie base, topped with a layer of creamy chocolate frosting. The traditional version features a classic vanilla frosting, while the Triple Chocolate Fudge variation boasts a rich chocolate frosting, drizzled with a luscious chocolate ganache. Each bite is a delightful journey through chocolate heaven, with a perfect balance of sweetness and richness. These brownies are perfect for any occasion, whether it's a special celebration or a cozy night in.

Let's cook with our recipes!

DOUBLE FROSTED BROWNIES

Double Frosted Brownies image

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Steps:

Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts :

DOUBLE-FROSTED BROWNIES

Double-Frosted Brownies image

A little bit of effort, but well worth it!

Provided by jeanneferg

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h50m

Yield 96

Number Of Ingredients 18

Ingredients

1 ½ cups margarine, at room temperature
3 cups white sugar
6 eggs
1 cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 tablespoon vanilla extract
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup margarine, at room temperature
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 tablespoons margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk, or more as needed
1 ½ teaspoons vanilla extract
3 ½ cups confectioners' sugar
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

DOUBLE FROSTED BISQUICK BROWNIES

Double Frosted Bisquick Brownies image

Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 72

Number Of Ingredients 11

Ingredients

2 cups granulated sugar
1 cup Bisquick™ Original baking mix
1/4 cup margarine, butter or spread,* softened
2 teaspoons vanilla
4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
4 eggs
4 cups powdered sugar
1/2 cup margarine, butter or spread,* softened
2 tablespoons milk
2 teaspoons vanilla
3 squares (1 ounce each) unsweetened chocolate

Steps:

Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

Nutrition Facts : ServingSize 1 Brownie

Tips:

Use high-quality chocolate for the best flavor. A good semisweet chocolate with a cocoa content of at least 60% is a good choice.
Don't overmix the batter. Overmixing can result in a tough brownie.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting them. This will help to prevent the frosting from melting.
If you don't have time to make the frosting, you can use a store-bought frosting instead.
Feel free to experiment with different flavors of frosting. A chocolate ganache frosting or a peanut butter frosting would also be delicious on these brownies.

Conclusion:

Frosted double decker brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!