Best 2 Frosted Delights Recipes

Welcome to the delectable world of frosted delights, where sweet sensations meet artistic flair. Embark on a culinary journey through a collection of tantalizing recipes that showcase the harmonious union of frosting and confectionery artistry. From the classic Vanilla Buttercream to the exquisite Swiss Meringue Buttercream, each frosting recipe unveils a symphony of flavors and textures, promising an unforgettable taste experience. Indulge in the velvety smoothness of the Cream Cheese Frosting, or let the fluffy lightness of the Ermine Frosting dance on your palate.

Venture into the realm of frosting techniques, discovering the secrets of achieving perfect peaks, smooth consistency, and vibrant colors. Learn how to create stunning decorations, transforming your cakes and cupcakes into edible masterpieces. Explore the art of piping intricate designs, sculpting whimsical figures, and adding pops of color with sprinkles, edible glitter, and fresh flowers.

With step-by-step instructions and helpful tips, these recipes empower you to elevate your baking skills and create frosted delights that will impress and delight. Whether you're a seasoned baker or just starting your culinary adventure, this collection of recipes will guide you towards sweet success. Prepare to tantalize taste buds, ignite imaginations, and leave a lasting impression with every bite of these frosted masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED CHOCOLATE DELIGHTS

Frosted Chocolate Delights image

Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 large egg, room temperature
1/2 cup whole milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped walnuts
FROSTING:
9 tablespoons butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
6 to 8 tablespoons whole milk

Steps:

In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED DELIGHTS

Frosted Delights image

My brothers and sisters and I use to sneak into the container and gobble these up as kids...

Provided by Tammy Lagrainge

Categories Other Desserts

Number Of Ingredients 9

Ingredients

1 1/2 c sifted flour
1/2 tsp salt
1 c white sugar
1 tsp baking powder
1/2 c shortening
2 eggs beaten
1/2 tsp vanilla
1 c brown sugar sifted
1 egg white stiffly beaten

Steps:

1. Sift flour, salt and baking powder together. Cream shortening and white sugar until fluffy. Add eggs, vanilla and sifted ingredients, mix well. Spread batter very thin on baking sheet.
2. Fold brown sugar into beaten egg white. Spread over cookie batter. Bake in a slow oven (325 degrees) for approximately 30 minutes. Cool and cut into squares

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Measuring Ingredients Accurately: Use measuring cups and spoons to ensure accurate measurements. This is especially important for baking, as even small changes in ingredient amounts can affect the final product.
Follow Instructions Carefully: Pay close attention to the recipe instructions and don't skip any steps. Baking is a science, and following the recipe carefully will help you achieve the best results.
Use Fresh, Quality Ingredients: The quality of your ingredients will impact the taste of your baked goods. Whenever possible, use fresh, high-quality ingredients for the best flavor.
Don't Overmix: Overmixing can result in tough, dense baked goods. Mix your ingredients just until they are combined, and avoid overbeating.
Chill Your Dough: Chilling your dough before baking helps to develop the flavor and texture. This is especially important for cookies and pie crusts.
Preheat Your Oven: Always preheat your oven to the temperature specified in the recipe before baking. This helps to ensure that your baked goods cook evenly.
Use a Timer: Setting a timer will help you avoid overbaking your baked goods. Check your oven a few minutes before the timer goes off to see if your baked goods are done.

Conclusion:

With a little practice and patience, you can create delicious frosted delights that will impress your family and friends. Remember to follow the tips above, and don't be afraid to experiment with different flavors and combinations. Baking is a fun and rewarding experience, and the results are always worth the effort.