Best 7 Frosted Creams Recipes
Frosted creams are a family of frozen desserts that are made with a combination of cream, milk, and sugar that is churned and then frozen. They are typically flavored with vanilla, chocolate, or fruit, and may also contain nuts, candy, or other mix-ins. Frosted creams can be made with or without eggs, and the type of milk and cream used can vary depending on the desired richness and texture. Some popular types of frosted creams include ice cream, gelato, sorbet, and sherbet.
This article provides recipes for five different types of frosted creams:
* **Vanilla Ice Cream:** This classic ice cream recipe is made with whole milk, cream, sugar, and vanilla extract. It is churned in an ice cream maker until it reaches a thick and creamy consistency.
* **Chocolate Ice Cream:** This rich and decadent ice cream recipe is made with whole milk, cream, sugar, cocoa powder, and vanilla extract. It is also churned in an ice cream maker until it reaches a thick and creamy consistency.
* **Strawberry Sorbet:** This refreshing sorbet recipe is made with fresh strawberries, sugar, and lemon juice. It is churned in an ice cream maker until it reaches a smooth and icy consistency.
* **Raspberry Sherbet:** This light and tangy sherbet recipe is made with fresh raspberries, sugar, and lemon juice. It is also churned in an ice cream maker until it reaches a smooth and icy consistency.
* **Pistachio Gelato:** This creamy and flavorful gelato recipe is made with whole milk, cream, sugar, pistachio paste, and vanilla extract. It is churned in an ice cream maker until it reaches a thick and creamy consistency.
FROSTED GINGER CREAMS
I have many recipes featuring ginger, but these soft cookies are real gems. The hint of lemon in the cream cheese frosting is a nice complement.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl cream shortening and sugar. Beat in egg and molasses. Combine the flour, ginger, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture alternately with water (dough will be soft). , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 7-8 minutes or until tops are cracked. Remove to wire racks to cool., In a small bowl, beat cream cheese, butter and confectioners' sugar until light and fluffy. Beat in vanilla and enough lemon juice to achieve spreading consistency. Frost cookies. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CREAMS
These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MY GRANDMOTHER'S FROSTED GINGER CREAMS
This recipe was my grandmothers recipe. I can remember my mother making these and they were always a favorite of mine. Well I like anything with ginger!
Provided by Mary Louise
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cream together butter and sugar. Add eggs. Beat until light and fluffy. Add molasses. Blend in.
- 2. Sift together flour, ginger, cloves, cinnamon and salt.
- 3. Add baking soda to water.
- 4. Add dry ingredients and water to egg mixture alternatively.
- 5. Bake at 350 degrees in a jelly roll pan for 25 minutes or until cake tests done. Cool cake before frosting.
- 6. To make frosting add brown sugar, milk and butter to a saucepan. Bring to a boil. Remove from heat and add powdered sugar to thicken. Add 1 teaspoon vanilla. Frost the cake immediately while frosting is warm. Spread as you pour. Frosting sets fast and is hard to spread otherwise. I can not see why you can not frost while the cake is still warm. It might make it easier! Just a tip.
FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
FROSTED CREAMS
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but they are a great escape from chocolate. Another "grown-up" recipe!
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well.
- Add beaten eggs and molasses, mixing well.
- Dissolve soda in sour milk and add to creamed mixture.
- Mix together flour, salt and cinnamon, then add to creamed mixture.
- Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
- Cool and frost with thin powdered sugar butter icing.
FROSTED DATE CREAMS
Preheat oven to 375*
Provided by Morgan Chicarelli
Categories Fruit Desserts
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sift together flour, baking soda, salt.
- 2. Cream 1/2 cup butter, gradually add packed brown sugar.
- 3. Add eggs, sour cream, vanilla.
- 4. Blend in dry mix.
- 5. Stir in dates and nuts.
- 6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.
FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
Tips:
- For a smooth and creamy frosting, make sure your cream cheese is at room temperature before whipping it.
- If you don't have any heavy cream, you can substitute it with milk, but the frosting will be slightly thinner.
- To make your frosting extra fluffy, whip it for at least 5 minutes until it reaches stiff peaks.
- If you're using a fruit puree in your frosting, make sure it's smooth and free of any lumps.
- To prevent your frosting from curdling, add the sugar and butter in small increments while beating on low speed.
- If your frosting does curdle, try adding a tablespoon of milk or cream and beat on low speed until it comes together.
- For a fun and festive touch, you can add sprinkles, chopped nuts, or candy pieces to your frosting.
- Frosted creams can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When you're ready to serve, let your frosted cream thaw in the refrigerator for about 30 minutes before enjoying.
Conclusion:
Frosted creams are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different flavor combinations and toppings to choose from, there's sure to be a frosted cream that everyone will love. Whether you're looking for a simple dessert to serve at a party or a special treat to enjoy on a hot summer day, frosted creams are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #potluck #fall #picnic #cookies-and-brownies #bar-cookies #dietary #seasonal #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love
