Indulge in the delightful Frosted Cranberry Salad, a vibrant and refreshing dish that brings a burst of flavor to any occasion. This classic salad features a medley of crisp cranberries, sweet pineapple, crunchy celery, and chopped walnuts, all enveloped in a creamy and tangy whipped topping. Variations of this beloved salad include the delectable Orange Cranberry Salad, which incorporates juicy oranges and a hint of orange zest for a citrusy twist. For those who prefer a tropical flair, the Pineapple Cranberry Salad offers a blend of pineapple, coconut, and a creamy pineapple dressing. And for a unique and savory option, the Cranberry Waldorf Salad combines cranberries, apples, celery, and walnuts, dressed in a creamy mayo-based dressing. Whether you're looking for a festive side dish, a refreshing summer treat, or a healthy and flavorful addition to your meal, these cranberry salad recipes are sure to delight your taste buds.
Let's cook with our recipes!
FROSTED CRANBERRY SALAD
-Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
Nutrition Facts :
FROSTED CRANBERRY GELATIN SALAD
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved. Add ginger ale. Refrigerate until syrupy, about 45 minutes., Combine the cranberry sauce, apple, celery and reserved pineapple; fold into gelatin mixture. Transfer to a 9-in. square dish. Refrigerate until firm., In a small bowl, beat cream cheese and sugar until fluffy. Prepare whipped topping mix according to package directions; fork into cream cheese mixture. Spread over gelatin. Sprinkle with pecans.
Nutrition Facts :
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
- To make the salad ahead of time, prepare it up to the point of adding the whipped topping. Cover and refrigerate for up to 24 hours. Before serving, top with whipped topping and garnish with additional cranberries and nuts.
- For a healthier version of this salad, use low-fat or fat-free cream cheese and yogurt. You can also reduce the amount of sugar in the dressing.
- This salad is a great way to use up leftover cranberries from Thanksgiving or Christmas. It's also a refreshing and festive side dish for any holiday meal.
Conclusion:
Frosted Cranberry Salad is a classic holiday side dish that is always a hit. It's sweet, tart, and creamy, with a crunchy topping. It's also very easy to make, and can be prepared ahead of time. So next time you're looking for a festive and delicious salad to serve at your holiday table, give Frosted Cranberry Salad a try.
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