Best 4 Frosted Cranberry Gelatin Salad Recipes
Indulge in a symphony of flavors with our delectable Frosted Cranberry Gelatin Salad. This classic holiday dish combines the refreshing tartness of cranberries with the creamy sweetness of a gelatin base, creating a vibrant and festive treat. Embellished with a luscious cream cheese frosting, this salad captivates the senses with its delightful appearance and irresistible taste.
Along with the Frosted Cranberry Gelatin Salad, this article offers a tantalizing collection of gelatin salad recipes that cater to various preferences and dietary needs. Dive into the tangy goodness of the Orange Gelatin Salad, where juicy orange segments dance harmoniously with a zesty gelatin. Delight in the tropical allure of the Pineapple Gelatin Salad, where sweet pineapple chunks bask in a refreshing gelatin embrace. For a classic twist, explore the timeless elegance of the Lime Gelatin Salad, its vibrant green hue and citrusy flavor adding a refreshing touch to any gathering.
Vegans and those with dietary restrictions can rejoice in the delectable Vegan Cranberry Gelatin Salad, a plant-based rendition of the classic dish that delivers all the flavors without compromising on taste. And for those seeking a sugar-free alternative, the Sugar-Free Gelatin Salad offers a guilt-free indulgence, allowing you to savor the delightful flavors without any added sugar.
With its diverse selection of gelatin salad recipes, this article caters to every palate and dietary preference. Whether you're a traditionalist seeking the comforting flavors of the Frosted Cranberry Gelatin Salad or a health-conscious individual looking for a guilt-free treat, these recipes guarantee a delightful culinary experience. So, prepare to tantalize your taste buds and embark on a flavorful journey with our exquisite collection of gelatin salad recipes.
FROSTED CRANBERRY SALAD
-Carolyn Sellers, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set., Whisk in the pineapple and cranberry sauce. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until set., In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry.
Nutrition Facts :
CRANBERRY GELATIN SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTED CRANBERRY SQUARES
A lovely cranberry salad for the Thanksgiving table. The combination of cream cheese, toasted pecans and cranberry is delicious.
Provided by 2bizzy
Categories Dessert
Time 2h15m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving syrup.
- Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.
- Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.
- Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.
- Turn mixture into 9x9x2 dish. Chill until firm.
- Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.
- Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.
- Chill. Cut into 9 squares to serve.
Nutrition Facts : Calories 391.4, Fat 20.5, SaturatedFat 10.4, Cholesterol 51.4, Sodium 223.1, Carbohydrate 50.3, Fiber 1.4, Sugar 46, Protein 5.1
FROSTED JELLO SALAD
Make and share this Frosted Jello Salad recipe from Food.com.
Provided by DCox2923
Categories Gelatin
Time 30m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve jello in water and cool.
- Add 7-up.
- Add marshmallows, crushed pineapple, and bananas.
- Pour into a 9 x 13 pan or glass dish.
- Put in refrigerator to set.
- To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
- Wait for mixture to cool.
- Add cool whip to mixture.
- Frost jello salad.
- Keep in refrigerator.
Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- If you don't have any gelatin on hand, you can use agar agar instead. Agar agar is a plant-based gelling agent that is a good substitute for gelatin.
- Be sure to let the gelatin salad chill for at least 4 hours, or overnight, before serving. This will allow the gelatin to set properly.
- Garnish the gelatin salad with fresh cranberries, whipped cream, or chopped nuts before serving.
- For a fun and festive twist, try making the gelatin salad in individual molds. This is a great way to serve the salad at a party or potluck.
Conclusion:
Frosted cranberry gelatin salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a dessert that is both delicious and impressive, give frosted cranberry gelatin salad a try.
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