Indulge in the delightful symphony of flavors with our carefully curated collection of frosted cranberry drop cookies recipes. These delectable treats are a harmonious blend of tart cranberries, sweet frosting, and soft, chewy cookies. Perfect for holiday gatherings, bake sales, or simply as a sweet treat, these frosted cranberry drop cookies are sure to tantalize your taste buds. With variations ranging from classic to unique flavor combinations, our recipes offer something for every palate. Embark on a culinary journey as you explore the vibrant flavors of cranberry orange, the nutty goodness of cranberry pecan, and the irresistible allure of white chocolate cranberry. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure your cookies turn out perfect every time. Get ready to delight your senses and create unforgettable memories with our frosted cranberry drop cookies extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CRANBERRY DROP COOKIES
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Provided by WiGal
Categories Drop Cookies
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugars.
- Add milk, egg, and orange juice; mix well.
- Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts with spoon.
- Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
- Cool.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes, transfer to a small mixing bowl.
- Add sugar and vanilla.
- Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
- Frost the drop cookies.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using. - Be sure to chop the cranberries finely so that they distribute evenly throughout the cookies. - Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely before frosting them. This will help prevent the frosting from melting. - If you don't have time to make the frosting, you can simply sprinkle the cookies with powdered sugar.Conclusion:
These frosted cranberry drop cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give these cookies a try!
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