Best 2 Frosted Cranberries Recipes
**Satisfy your sweet cravings with our delightful Frosted Cranberries, a vibrant blend of tart cranberries and sweet frosting.**
Indulge in a symphony of flavors with our carefully curated collection of frosted cranberry recipes. From the classic White Chocolate Frosted Cranberries to the tangy Orange Zest Frosted Cranberries, each recipe offers a unique twist on this festive treat. Experience the perfect balance of sweet and sour with our Lemon Frosted Cranberries, or embrace the warmth of spices with our Cinnamon Sugar Frosted Cranberries. Whether you prefer a simple glaze or a decadent drizzle, our recipes have you covered. Get ready to transform ordinary cranberries into extraordinary frosted delights that will impress your friends and family.
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CRANBERRIES
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Provided by KF1065
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g
Tips:
- Use fresh cranberries. Frozen cranberries will not hold their shape as well when coated in sugar.
- Roll the cranberries in sugar in batches. This will help to ensure that all of the cranberries are evenly coated.
- If you want to make colored frosted cranberries, use different colored sugars. You can also add spices, such as cinnamon or nutmeg, to the sugar for extra flavor.
- Let the frosted cranberries dry completely before storing them. This will help to prevent them from sticking together.
- Store the frosted cranberries in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Frosted cranberries are a delicious and festive treat that are perfect for the holidays. They are also a great way to use up leftover cranberries. With just a few simple ingredients, you can make your own frosted cranberries at home. So next time you have a craving for something sweet and tart, reach for a frosted cranberry. You won't be disappointed!
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