Best 2 Frosted Cookie Brownies Recipes
Indulge in a delectable treat that combines the chewy goodness of brownies with the sweet and creamy delight of frosting. These Frosted Cookie Brownies are a match made in dessert heaven. With a fudgy brownie base topped with a thick layer of fluffy frosting, these treats are sure to satisfy your sweet cravings.
In this article, we'll take you on a culinary journey with three enticing Frosted Cookie Brownie recipes. The first recipe features the classic combination of chocolate chip cookie dough and chocolate frosting, creating a harmonious blend of flavors. The second recipe introduces a delightful twist with peanut butter cookie dough and creamy peanut butter frosting, offering a rich and nutty experience. Lastly, the third recipe tantalizes your taste buds with a combination of red velvet cookie dough and cream cheese frosting, resulting in a decadent and visually stunning dessert.
Each recipe provides detailed instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a chocolate lover, a peanut butter enthusiast, or a fan of red velvet's unique flavor, these Frosted Cookie Brownies have something for everyone. So, preheat your oven, gather your ingredients, and let's embark on this irresistible baking adventure together.
FROSTED CHOCOLATE CHIP COOKIE BROWNIES
Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g
FROSTED COOKIE BROWNIES
Years ago, my children and I came up with these bars by combining two of their favorite treats. With a crisp cookie crust and a fluffy frosting, these brownies are the most requested treats at our house.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Press cookie dough into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts. , Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.
Nutrition Facts : Calories 654 calories, Fat 36g fat (17g saturated fat), Cholesterol 107mg cholesterol, Sodium 309mg sodium, Carbohydrate 81g carbohydrate (59g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, not margarine, and use good-quality cocoa powder.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Use your favorite frosting recipe. There are many different frosting recipes that you can use to top your brownies. Some popular options include chocolate ganache, cream cheese frosting, and whipped cream frosting.
Conclusion:
Frosted cookie brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from birthday parties to potlucks. With just a few simple ingredients, you can make a batch of brownies that everyone will love. So next time you're looking for a sweet treat, give frosted cookie brownies a try. You won't be disappointed!
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