Best 3 Frosted Coffee Recipes
Indulge in the delightful symphony of flavors with our collection of enticing frosted coffee recipes. These culinary masterpieces elevate the classic coffee experience, transforming it into a symphony of textures and tastes. From the creamy indulgence of Dalgona coffee to the refreshing tang of Vietnamese iced coffee, each recipe offers a unique journey for your taste buds.
Savor the rich and velvety Dalgona coffee, where whipped coffee foam beautifully crowns a chilled glass of milk. This Korean sensation is a feast for the eyes and the palate. Experience the harmonious blend of coffee, sugar, and water, whipped to perfection until it resembles a fluffy cloud.
Embark on a tropical adventure with our Vietnamese iced coffee recipe, where strong coffee meets the refreshing tang of condensed milk and ice. This captivating beverage, originating from the vibrant streets of Vietnam, promises to awaken your senses with its bold flavors and invigorating aroma.
For those seeking a touch of elegance, our French café au lait recipe is an exquisite choice. This classic Parisian delight combines rich coffee with steamed milk, creating a smooth and sophisticated beverage. Enjoy the perfect balance of coffee intensity and velvety milk, topped with a delicate layer of foam.
If you prefer a refreshing twist, our iced caramel macchiato recipe is sure to tantalize your taste buds. This layered beauty features a base of cold coffee, followed by a layer of sweet caramel sauce, and topped with a generous dollop of cold milk foam. Each sip delivers a symphony of flavors, from the bold coffee to the sweet caramel and creamy milk foam.
Explore the depths of coffee indulgence with our decadent chocolate-covered coffee beans recipe. These delightful treats are coated in a rich and luscious chocolate ganache, creating a heavenly combination of coffee and chocolate. Perfect for snacking or as an elegant dessert, these chocolate-covered coffee beans are sure to impress.
Immerse yourself in the world of frosted coffee, where creativity meets culinary artistry. These recipes promise to elevate your coffee experience and leave you craving for more. Prepare to embark on a sensory journey as you explore the diverse flavors and textures of our frosted coffee collection.
COFFEE FROSTED IRISH CREAM CUPCAKES
The perfect cupcake for grown ups! I originally found this recipe on LifesAmbrosia website, and the irish cream filling is the frosting recipe from betty crockers irish cream brownies. Prep and cooking times approximated, it really depends how distracted I get while waiting for the cupcakes to cool :)
Provided by tiffany42457
Categories Dessert
Time 1h5m
Yield 17-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- CUPCAKES.
- Mix together cake and pudding mix,(sifting ingredients together if you have a sifter).
- Mix together wet cupcake ingredients
- Combine wet and dry ingredients.
- Using paper lined cupcake pan, fill liners 2/3 full.
- Bake for 20-25 minutes.
- When cupcakes are done remove to cooling rack and allow to cool completely before next steps.
- FILLING.
- Beat butter until fluffy.
- Add sugar, irish cream, vanilla, and milk.
- Beat until uniform.
- Cut "x" markes into the top of the cooled cupcakes with a knife (about 1 inch deep).
- Place filling in patry bag with metal tip (round or star tips work best).
- Fill inside of cupcake until filling level with top of cupcake.
- FROSTING.
- Beat butter until fluffy.
- Slowly add remainig frosting ingredients.
- I like to take the VIA and add it directly to tbsp of water, and make super strong coffee directly in tbsp then add it to mixture. I usually mix well after each addition of coffee and taste test to make sure the coffee flavor isn't too strong or too weak.
- Once mixed frost cupcakes.
- Optional: Dust with coco powder and top with chocolate covered espresso bean.
Nutrition Facts : Calories 458.3, Fat 19.6, SaturatedFat 8.3, Cholesterol 62.4, Sodium 235.9, Carbohydrate 69.6, Fiber 0.6, Sugar 55.4, Protein 2.8
FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
FROSTED COFFEE
Steps:
- 1. Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.
Tips:
- Choose the Right Coffee Beans: Opt for high-quality coffee beans that suit your taste preferences. Arabica beans are popular for their smooth and aromatic flavor.
- Grind Your Coffee Fresh: Freshly ground coffee releases the best flavors and aromas. If you don't have a grinder, ask your local coffee shop to grind the beans for you.
- Brew Your Coffee Properly: Follow the recommended brewing instructions for your coffee maker or brewing method to ensure the best flavor extraction and avoid bitterness.
- Chill Your Coffee: Before adding ice or milk, chill your coffee completely in the refrigerator or over an ice bath. This will prevent the coffee from becoming diluted and watery.
- Use High-Quality Milk or Cream: Whole milk or cream will provide a richer and creamier texture to your frosted coffee. If you prefer a lighter option, use skim milk or almond milk.
- Sweeten to Your Taste: Add sugar, stevia, or your preferred sweetener to taste. You can also use flavored syrups for a variety of flavors.
- Experiment with Toppings: Get creative and add toppings like whipped cream, chocolate shavings, cinnamon, or nutmeg to enhance the flavor and presentation of your frosted coffee.
Conclusion:
Frosted coffee is a delicious and refreshing treat that can be enjoyed all year round. With just a few simple ingredients and a little bit of time, you can create a café-quality frosted coffee at home. Experiment with different coffee beans, milk options, sweeteners, and toppings to find your perfect combination. Whether you like it simple or fancy, frosted coffee is a great way to cool down and satisfy your caffeine cravings.
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