Best 4 Frosted Chocolate Delights Recipes
Indulge in the delectable Frosted Chocolate Delights, an exquisite treat that tantalizes taste buds with its rich, decadent flavors. This delightful dessert features a moist chocolate cake base, layered with a creamy and luscious chocolate frosting, creating a symphony of chocolatey goodness. The combination of the tender cake and the velvety frosting is simply irresistible, making it the perfect indulgence for any chocolate lover. With variations such as the Triple Chocolate Delight, featuring a white chocolate ganache, the Chocolate Raspberry Delight, infused with the tangy sweetness of raspberries, and the Salted Caramel Chocolate Delight, offering a delightful balance of sweet and salty flavors, these Frosted Chocolate Delights cater to a wide range of preferences. Whether you're a fan of classic chocolate or enjoy exploring exciting flavor combinations, this collection of recipes has something to satisfy every craving. Prepare to embark on a delightful culinary journey with the Frosted Chocolate Delights, a true celebration of chocolate's versatility and irresistible charm.
Let's cook with our recipes!
FROSTED CHOCOLATE DELIGHTS
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
BEST CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield enough to frost a 9 inch 2 la
Number Of Ingredients 5
Steps:
- In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.
CHOCOLATE DELIGHT DESSERT
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
- Bake for 10 minutes. Cool completely before assembling the layers.
- In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
- Spread the mixture over the cooled crust.
- In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
- Spread the pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping and spread to cover completely.
- If desired, sprinkle with chopped pecans or walnuts.
- Chill thoroughly before serving, about 2 hours.
Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
FROSTED DELIGHTS
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Provided by Tammy Lagrainge
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Sift flour, salt and baking powder together. Cream shortening and white sugar until fluffy. Add eggs, vanilla and sifted ingredients, mix well. Spread batter very thin on baking sheet.
- 2. Fold brown sugar into beaten egg white. Spread over cookie batter. Bake in a slow oven (325 degrees) for approximately 30 minutes. Cool and cut into squares
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your frosted chocolate delights.
- Make sure your butter and cream cheese are softened before you start. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before frosting them. This will help the frosting set properly.
- Use a piping bag to apply the frosting. This will give you a neat and even finish.
- Top the frosted cakes with your favorite decorations. You could use sprinkles, chocolate chips, or even fresh fruit.
Conclusion:
Frosted chocolate delights are an easy and delicious treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a special snack. With a little creativity, you can customize these cakes to suit your own taste. So get baking and enjoy!
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