Best 6 Frosted Cherry Drop Cookies Recipes
Indulge in the delectable delight of Frosted Cherry Drop Cookies, a classic treat that combines chewy, soft cookies with a luscious frosting and a burst of cherry flavor. These cookies are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a sweet treat to enjoy with your loved ones. With a simple and easy-to-follow recipe, you can create these delightful cookies in the comfort of your own kitchen. Join us on this culinary journey as we explore the secrets behind these irresistible Frosted Cherry Drop Cookies and discover the joy of baking homemade treats.
The recipe includes two variations - a classic Frosted Cherry Drop Cookie recipe and a gluten-free version for those with dietary restrictions. Both recipes yield delicious and satisfying cookies that are sure to tantalize your taste buds. The classic recipe features a combination of butter, sugar, eggs, flour, baking soda, salt, and vanilla extract, creating a soft and chewy cookie base. The gluten-free variation substitutes almond flour and tapioca flour for all-purpose flour, resulting in a equally delightful cookie that caters to those with gluten sensitivities.
Once the cookies are baked to perfection, they are adorned with a luscious frosting made from powdered sugar, butter, milk, and vanilla extract. The addition of maraschino cherries adds a vibrant pop of color and a delightful burst of cherry flavor, making these cookies truly irresistible. With their chewy texture, sweet frosting, and cherry surprise, Frosted Cherry Drop Cookies are a timeless treat that will surely become a favorite in your household.
CHOCOLATE-CHERRY DROP COOKIES
Stir dried cherries into chocolate dough with chocolate chunks.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
- Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
- Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
- Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.
COCONUT CHERRY DROPS
My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.
Provided by Lisa Goad
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. With mixer, cream together butter, sugar, almond extract,and egg .
- 3. Add, mixing on low, flour, baking powder, salt, until just combined.
- 4. With a spoon or spatula, fold in coconut nuts and cherries.
- 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.
CHOCOLATE CHERRY DROP COOKIES
These cookies are very soft and tasty. They're more of a Christmas cookie, but can be served all year 'round.
Provided by Chou7151
Categories Drop Cookies
Time 22m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, stir together hot cocoa mix and water.
- Add the flour, cocoa powder, cinnamon, and salt.
- In a separate bowl, add butter, sugar and egg.
- Combine thoroughly, and add this mixture to the dry ingredients.
- Beat on high until thoroughly combined.
- Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
- Press a cherry into each cookie.
- Bake in oven for 12-14 minutes.
- Cookies may seem soft when taken out, but they will firm up as they cool.
Nutrition Facts : Calories 331.5, Fat 16.4, SaturatedFat 10.1, Cholesterol 58.3, Sodium 236.8, Carbohydrate 43.9, Fiber 1.8, Sugar 24.1, Protein 3.8
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE DROP COOKIES
Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
FROSTED CHERRY DROPS
So simple and easy to make, this is an ideal cookie to gift to older folks who have difficulty chewing. This was mom's favorite cookie to make and my DH's favorite to eat!! A 10 oz. jar of Maraschino Cherries should be enough for the entire batch of cookies.
Provided by Suzie
Categories Drop Cookies
Time 28m
Yield 30-36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine all ingredients EXCEPT cherries; stir until well blended.
- Fold in cherries.
- Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 350 degrees for 8 to 12 minutes or until edges are light golden brown.
- Cool for 1 minute; remove from cookie sheets.
- Cool completely.
- FROSTING:.
- In small bowl, combine all frosting ingredients EXCEPT cherries, adding enough half-and-half for desired spreading consistency.
- Frost cooled cookies; top each with one-fourth maraschino cherry.
Nutrition Facts : Calories 138.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.1, Sodium 138, Carbohydrate 23.8, Fiber 0.2, Sugar 19.3, Protein 1.2
Tips:
- Use room temperature butter for the creaming process, as it will incorporate more air and result in a fluffier, more tender cookie.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape and prevent them from spreading too much.
- When measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife, rather than scooping it directly from the bag, as this will prevent you from adding too much flour to the dough.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft, as they will continue to set as they cool.
- Allow the cookies to cool completely on a wire rack before frosting them, as this will help the frosting set properly.
Conclusion:
Frosted cherry drop cookies are a classic and delicious treat that are perfect for any occasion. With their soft, chewy texture and sweet, tangy frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying dessert, give these frosted cherry drop cookies a try.
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