Best 5 Frosted Cereal Bars Recipes

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**Indulge in a Sweet Treat: Frosted Cereal Bars - A Delight for All Ages**

Immerse yourself in the irresistible charm of frosted cereal bars, a delectable confection that blends the nostalgic flavors of childhood with a touch of sophisticated indulgence. These delightful treats, with their crispy cereal base and creamy, pillowy frosting, are a symphony of textures that will tantalize your taste buds. Our collection of recipes offers a delectable array of variations, ensuring that every palate finds its perfect match. From classic cereal bar recipes that evoke memories of simpler times to innovative flavor combinations that push the boundaries of dessert, this article has something for everyone. Join us on a culinary journey as we explore the world of frosted cereal bars, where each bite promises a moment of pure bliss.

Here are our top 5 tried and tested recipes!

FROSTED CORN FLAKE CEREAL CLUSTERS



Frosted Corn Flake Cereal Clusters image

It couldn't get any easier. No bake, peanut butter taste!

Provided by Colleen J

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup sugar frosted corn flake cereal
1 cup butterscotch chips
1 cup peanut butter

Steps:

  • In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  • Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g

FROSTED BANANA BARS



Frosted Banana Bars image

These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
Dash salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE FROSTED PEANUT BUTTER CRISPY RICE CEREAL BARS



Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars image

This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

1/2 cup light corn syrup
1/2 cup white sugar
1/2 cup margarine or 1/2 cup butter, softened
3/4 cup peanut butter
1 teaspoon vanilla
0.5 (16 ounce) package mini marshmallows
5 1/2 cups crispy rice cereal
1/4 cup chopped peanuts (optional)
2 cups semisweet chocolate morsels
2 tablespoons shortening

Steps:

  • Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside.
  • In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minute.
  • Reduce heat to low and stir in butter or margarine, peanut butter and vanilla until melted and smooth.
  • Add in mini marshmallows and stir until blended.
  • Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined.
  • Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon.
  • In a microwave-safe bowl microwave the chocolate chips with shortening on HIGH until melted, removing once to stir.
  • Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate.
  • Cut into desired size bars.

Nutrition Facts : Calories 223.3, Fat 11.2, SaturatedFat 3.8, Cholesterol 0.5, Sodium 114.3, Carbohydrate 29.6, Fiber 1.4, Sugar 18.3, Protein 2.8

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

KELLOGG'S FROSTED FLAKES GOOD TIMES BARS



Kellogg's Frosted Flakes Good Times Bars image

Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.

Provided by Chef 313014

Categories     Bar Cookie

Time 42m

Yield 24 bars

Number Of Ingredients 6

1/2 cup corn syrup
1/2 cup smooth peanut butter
1/4 cup firmly packed brown sugar
1 1/2 cups semi-sweet chocolate chips, divided
3 cups kellogg's frosted flakes
1/2 cup blanched salted peanuts, coarsely chopped

Steps:

  • In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
  • Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
  • In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
  • Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.

Nutrition Facts : Calories 154.9, Fat 8.2, SaturatedFat 2.8, Sodium 88.2, Carbohydrate 20.5, Fiber 1.4, Sugar 12.3, Protein 3.1

Tips:

  • Use fresh cereal for the best flavor and texture.
  • If you don't have any cereal, you can substitute crushed graham crackers or vanilla wafers.
  • Be sure to grease the baking pan well, or the bars will stick.
  • Don't overcook the bars, or they will be dry and crumbly.
  • Let the bars cool completely before frosting them.
  • You can use any type of frosting you like, but a simple buttercream frosting is always a good choice.
  • Top your bars with your favorite cereal or other toppings, such as sprinkles, nuts, or chocolate chips.

Conclusion:

Frosted cereal bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cereal, and they are also a fun and creative way to get kids involved in the kitchen. With so many different variations, there is sure to be a recipe for everyone to enjoy. So next time you are looking for a sweet and satisfying snack, give frosted cereal bars a try!

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