Best 2 Frosted Carrot Cake Cookies Recipes
Indulge in a delightful symphony of flavors with our delectable Frosted Carrot Cake Cookies, a perfect treat for any occasion. These soft and chewy cookies are bursting with the sweet and spicy notes of carrot cake, enhanced by a luscious cream cheese frosting. Our collection of recipes provides two irresistible variations: a classic Frosted Carrot Cake Cookie recipe that captures the essence of traditional carrot cake, and a unique Orange-Scented Frosted Carrot Cake Cookie recipe that adds a vibrant citrus twist. Both versions promise a delightful experience, satisfying your sweet cravings and leaving you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED CARROT CAKE COOKIES
I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins-and topped with a homemade cream cheese frosting. -Lawrence Earl, Sumner, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in carrot, pineapple and raisins., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Frost cookies. If desired, sprinkle with walnuts. Store in an airtight container in the refrigerator. Freeze option: Drop dough by tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight freezer containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 129 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CARROT CAKE COOKIES
This recipe for frosted carrot cake cookies is a favorite of our nursing home residents.
Provided by FAHLSTROM
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 13
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour, cinnamon, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in another bowl until creamy. Add egg and vanilla extract; continue mixing until pale and fluffy, about 2 minutes. Mix in carrots, raisins, walnuts, and pineapple at low speed. Add flour mixture; beat until just combined.
- Drop 1 1/2 tablespoons of batter at a time onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until lightly browned and springy to the touch, 12 to 16 minutes. Remove from the oven and let cool on the sheets for 5 minutes before transferring to wire racks to cool completely, about 30 minutes more.
- Blend cream cheese and honey together in a food processor or with an electric mixer until smooth. Sandwich flat sides of cooled cookies together with a generous tablespoon of cream cheese filling in between.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 29.5 g, Cholesterol 52 mg, Fat 15.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.6 g, Sodium 204.2 mg, Sugar 17.6 g
Tips:
- Use fresh carrots for the best flavor and texture.
- Grate the carrots finely so that they blend well into the cookie dough.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before frosting them.
- Use a cream cheese frosting for a classic carrot cake flavor.
- Decorate the cookies with sprinkles, chopped nuts, or grated carrot for a festive touch.
Conclusion:
Frosted carrot cake cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, flavorful, and have a beautiful carrot cake flavor. With their cream cheese frosting and festive decorations, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie to bake, give these frosted carrot cake cookies a try. You won't be disappointed!
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