Best 5 Frosted Cake Brownies Recipes
Indulge in a delightful symphony of flavors and textures with our irresistible Frosted Cake Brownies! These delectable treats combine the best of both worlds, offering a fudgy brownie base topped with a luscious cream cheese frosting. But that's not all! Our article features a versatile collection of recipes, taking your taste buds on a culinary journey. From classic chocolate chip brownies to indulgent red velvet variations, each recipe promises a unique and unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips ensure success. So, preheat your oven, gather your ingredients, and prepare to embark on a baking adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTED CAKE BROWNIES
Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.
Nutrition Facts :
FROSTED CHOCOLATE CAKE BROWNIES
Steps:
- Heat oven to 350 F.
- Grease and flour a 9" x 13" baking pan.
- In a mixing bowl with an electric mixer, combine the 1 cup of butter and granulated sugar; beat until light and fluffy .
- Add the eggs, one at a time, beating after each addition. Add the 2 1/2 teaspoons of vanilla and blend well.
- In another bowl, combine flour, baking powder, salt, and cocoa. Stir with a spoon or whisk to blend thoroughly.
- Add the dry ingredients to the first mixture; stir until blended.
- Fold the pecans or walnuts into the batter.
- Spread the batter in the prepared baking pan.
- Bake for about 18 to 24 minutes, or until a wooden pick inserted into the center comes out clean.
- Cool in the pan on a rack for about 5 minutes; invert onto a cake platter or leave them in the pan.
- Melt the 1/2 cup of butter in a saucepan over low heat; add the cocoa powder and stir until smooth.
- Sift confectioners' sugar and add it to the cocoa mixture along with the 1/2 teaspoon of vanilla and 4 tablespoons of hot evaporated milk or half-and-half.
- Working quickly, spoon the warm frosting evenly over the brownies and spread to cover thoroughly.
Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Cholesterol 69 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 127 mg, Fat 15 g, ServingSize 24 servings, UnsaturatedFat 6 g
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Provided by Camille Beckstrand
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
- Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
- Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.
Tips:
- To make sure your brownies are fudgy, use a combination of butter and oil in the batter. The butter will add richness and flavor, while the oil will help keep the brownies moist.
- Don't overmix the batter. Overmixing will result in a tough, chewy brownie. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help ensure that they bake evenly.
- Do not overbake the brownies. Overbaking will result in dry, crumbly brownies. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help prevent the frosting from melting.
- If you don't have time to make a homemade frosting, you can use a store-bought frosting. Just be sure to choose a frosting that is thick enough to hold its shape.
- Store the frosted brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Frosted cake brownies are a delicious and easy-to-make treat that are perfect for any occasion. With a fudgy brownie base and a creamy frosting, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these frosted cake brownies a try!
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