Best 4 Frosted Brownie Cupcakes Recipes
Indulge in a delightful symphony of flavors with our delectable frosted brownie cupcakes, a harmonious blend of rich chocolate indulgence and fluffy vanilla frosting. Each bite of these divine treats promises an explosion of cocoa decadence, perfectly complemented by the velvety smoothness of the vanilla frosting. These cupcakes are not just a dessert; they're an experience that will tantalize your taste buds and leave you craving more.
This article presents you with a collection of three extraordinary frosted brownie cupcake recipes, each offering a unique twist on this classic combination. The first recipe, "Classic Frosted Brownie Cupcakes," stays true to tradition, delivering the timeless flavors of fudgy brownies topped with creamy vanilla frosting.
The second recipe, "Peanut Butter Frosted Brownie Cupcakes," introduces a delightful twist with a luscious peanut butter frosting that adds a nutty richness to the chocolatey goodness. And for those who love a touch of sophistication, the "Salted Caramel Frosted Brownie Cupcakes" combine the irresistible flavors of salted caramel and chocolate, creating a symphony of sweet, salty, and decadent flavors.
These recipes are meticulously crafted to ensure success, providing detailed instructions and helpful tips to guide you through each step of the process. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delectable treats that will impress your family and friends.
BROWNIE CUPCAKES
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
BROWNIE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners, and spray generously with nonstick cooking spray. Set aside.
- In a saucepan over low heat, melt the butter and 8 ounces of chocolate. Stir until smooth. Remove from heat, and set aside.
- In a large bowl, whisk together eggs and sugar. Add flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in remaining 3 ounces of chocolate and nuts if desired.
- Using a 2-ounce ice cream scoop, fill cupcake liners 3/4 full with batter. Bake until a firm crust forms on the cupcakes, about 20 minutes. Remove to a wire rack to cool, about 10 minutes. Remove cupcakes from pan, and continue to cool on a wire rack.
- Ice cupcakes with a generous amount of chocolate frosting.
BROWNIE CUPCAKES WITH PEANUT BUTTER FROSTING
Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
- Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
- In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 32 g, TransFat 1/2 g
Tips:
- Use high-quality cocoa powder for a richer flavor.
- Do not overmix the batter, as this can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool completely before frosting them.
- If you don't have a piping bag, you can use a spoon to spread the frosting onto the cupcakes.
- For a more decadent cupcake, try using a chocolate ganache frosting.
- Garnish the cupcakes with chocolate shavings, sprinkles, or chopped nuts.
Conclusion:
Frosted brownie cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try.
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