Best 5 Frosted Banana Bars Recipes
Indulge in a delightful culinary experience with our frosted banana bars, a symphony of flavors that will tantalize your taste buds. These delectable treats are the perfect blend of sweet and tangy, featuring a moist and tender banana bread base generously topped with a velvety cream cheese frosting. Each bite offers a harmonious balance of flavors, with the natural sweetness of the bananas complemented by the tanginess of the cream cheese. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these irresistible frosted banana bars. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
PEGGY'S FROSTED BANANA BARS
This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!
Provided by Phyllis
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
- Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 32.9 g, Cholesterol 35.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 26 g
MAKEOVER FROSTED BANANA BARS
I've made these banana bars many times, always with favorable comments and requests for the recipe. With this makeover, you don't have to be shy about grabbing seconds of this treat! -Susan Stuff, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 4g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED BANANA BARS
Very good and light recipe that comes from Taste of Home Mag. I have changed the ingredients to lower the fat in the recipe from the original. This is different from some of the other's posted as it has less sugar, less eggs and adds sour cream. We love this recipe.
Provided by CrinV
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs, sour cream and vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture.
- Stir in bananas.
- Spread into a greased 15x10x-inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
- Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 187, Fat 7.6, SaturatedFat 4.6, Cholesterol 30.8, Sodium 126.3, Carbohydrate 28.4, Fiber 0.4, Sugar 21.6, Protein 2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the bars need to bake longer.
- Let the bars cool completely before frosting them. This will help the frosting set properly.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Frosted banana bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and have a creamy frosting that takes them over the top. With just a few simple ingredients, you can have a batch of these delicious bars ready to enjoy in no time. So next time you're looking for a sweet treat, give frosted banana bars a try!
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