Best 2 Frosted Apricot Cookies Recipes
Indulge in a delightful journey of flavors with our Frosted Apricot Cookies, a symphony of sweet and tangy sensations. These delectable treats are a perfect blend of chewy cookie goodness and luscious apricot frosting, creating an irresistible taste experience. Each bite offers a burst of apricot flavor, perfectly complemented by the creamy and smooth frosting. Whether you're a seasoned baker or a novice in the kitchen, our recipe provides clear and concise instructions to guide you through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED APRICOT COOKIES
These cookies are pretty and delicious. They make excellent shower or party cookies.
Provided by m-ann
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
- Bake 15 to 18 minutes; until lightly browned. Cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 199.2 mg, Sugar 11.1 g
FROSTED COCONUT APRICOT COOKIES
A friend at church gave me this recipe and I tweaked it a bit. The cookies are biscuit-like and the frosting makes them very special. I'm sorry the picture is out of focus and I will try to post a better one when I make these again, perhaps this weekend.
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 16
Steps:
- 1. COOKIES: Preheat oven to 350 degrees. Grease cookie sheets or use parchment paper. In a medium bowl, cream together the 1/2 cup butter, cream cheese and milk until well blended. Stir in the brown sugar and 1/2 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last.
- 2. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- 3. FROSTING: To make the frosting, combine the powdered sugar, remaining apricot preserves and 1 tablespoon butter. Mix well. Frost cooled cookies and sprinkle liberally with coconut.
Tips:
- Use good quality dried apricots: Plump, unsulfured dried apricots are the best choice for these cookies. If your apricots are hard or dry, soak them in hot water for 10 minutes before using.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Use a simple glaze or frosting: A simple glaze or frosting is all you need to complement the flavor of the cookies. A cream cheese frosting or a simple powdered sugar glaze would both be good choices.
Conclusion:
Frosted apricot cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are soft and chewy, with a sweet and tangy apricot flavor. The frosting adds a touch of sweetness and creaminess that perfectly complements the cookies. Whether you are making them for a special occasion or just for a snack, frosted apricot cookies are sure to be a hit.
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