Best 2 Frosted Almond Bars Recipes

Indulge in a delightful treat with our tantalizing Frosted Almond Bars! These delectable bars offer a perfect balance of flavors and textures. The shortbread crust is buttery and crumbly, providing a sturdy base for the sweet and chewy almond filling. The almond filling is made with a combination of almond paste, sugar, eggs, and almond extract, resulting in a rich and nutty flavor. The bars are then topped with a creamy and fluffy vanilla frosting, adding a touch of sweetness and creaminess. These Frosted Almond Bars are a true delight, perfect for any occasion. Whether you're looking for a sweet treat to enjoy with your family or a dessert to impress your guests, these bars are sure to satisfy. With this recipe, you'll also discover variations such as Chocolate-Dipped Frosted Almond Bars and Gluten-Free Frosted Almond Bars, catering to different preferences and dietary needs. So, let's get baking and create these irresistible Frosted Almond Bars!

Here are our top 2 tried and tested recipes!

SWEDISH FROSTED ALMOND BARS

SWEDISH FROSTED ALMOND BARS image

Categories Cookies Nut Dessert Bake

Yield 48 bars

Number Of Ingredients 14

Ingredients

Crust
2 C. All Purpose Flour
1/4 C. Sugar
1 Egg
1 C. Softened Butter
Filling
1/3 C. Softened Butter
3/4 C. Sugar
2 Eggs
3/4 C. Blanced Almonds, finely ground, or Almond Flour if available
1 tsp. Almond Extract
Icing
1 C. Powdered Sugar
2-3 Tbs. Milk

Steps:

Preheat oven 375. In a bowl of a stand mixer or hand held mixer, beat the crust ingredients together until mixture is crumbly. Press into a 13x9" pan, working the dough a little up the sides. Bake 20 minutes until pale golden. For the filling, using the same bowl used to cream together the crust, cream the butter and sugar together. Add the eggs one at a time and beat until light and fluffy. Scrap the sides of the bowl. Mix in the ground almonds and extract. Spread filling over the baked crust. Bake another 10-15 minutes until the filling is firm and set. Remove from oven and cool. Mix the Icing ingredients, you want the icing to be stiff, but able to drizzle, but not too runny. Drizzle with the spoon over the cooled bars. Let icing set up, about 30 minutes. Cut bars about 1x2 inches.

FROSTED ALMOND BARS

Frosted Almond Bars image

I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.

Provided by Chef Doozer

Categories Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups flour
1/2 cup sugar
8 ounces cream cheese
2 eggs
1/2 cup sugar
1 teaspoon almond extract
3 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1 -2 teaspoon almond extract

Steps:

Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
Pour over crust.
Bake at 350 degrees for 15 minutes.
Cool.
Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
Beat with mixer.
Spread over bars.

Tips:

Use cold butter: This will help the dough stay firm and prevent it from spreading too much in the oven.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the dough, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help prevent the dough from curdling.
Stir in the dry ingredients gradually: This will help prevent the dough from becoming tough.
Chill the dough for at least 30 minutes before baking: This will help the dough firm up and make it easier to handle.
Bake the bars until they are golden brown around the edges and a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
Let the bars cool completely before frosting them: This will help prevent the frosting from melting.

Conclusion:

Frosted almond bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to please everyone. These bars are a great way to use up leftover egg whites, and they are also a great make-ahead dessert. Simply bake the bars and store them in the refrigerator for up to 3 days. When you're ready to serve, simply frost them and enjoy!