Best 6 Frosted Almond Recipes
**Frosted Almonds: A Sweet and Crunchy Treat**
Indulge your sweet cravings with our delectable Frosted Almonds recipe, a delightful treat that combines roasted almonds, sugar, and spices for a symphony of flavors. Savor the crunchy texture of roasted almonds enveloped in a sweet and aromatic frosting, creating a perfect balance of flavors.
This article offers a collection of Frosted Almond recipes to cater to diverse tastes and preferences. Whether you prefer classic or innovative twists, we have something for everyone. From the basic Frosted Almonds recipe to variations like Chocolate Frosted Almonds and Spicy Frosted Almonds, each recipe promises a unique flavor experience.
Our classic Frosted Almonds recipe yields crunchy almonds coated in a sweet and flavorful frosting, perfect for snacking or adding as a topping to desserts. The Chocolate Frosted Almonds variation adds a rich and indulgent twist with melted chocolate, creating a delightful combination of sweet and nutty flavors.
For those who enjoy a touch of heat, our Spicy Frosted Almonds recipe incorporates a blend of chili powder and cayenne pepper, resulting in a sweet and savory treat with a subtle kick. And for those looking for a healthier alternative, our Honey Frosted Almonds recipe uses honey instead of sugar, offering a naturally sweet and nutritious snack.
With step-by-step instructions and helpful tips, our Frosted Almond recipes are easy to follow, ensuring success in your culinary endeavors. Whether you're a seasoned baker or a novice cook, you'll find these recipes accessible and enjoyable. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Frosted Almonds.
SWEDISH FROSTED ALMOND BARS
Steps:
- Preheat oven 375. In a bowl of a stand mixer or hand held mixer, beat the crust ingredients together until mixture is crumbly. Press into a 13x9" pan, working the dough a little up the sides. Bake 20 minutes until pale golden. For the filling, using the same bowl used to cream together the crust, cream the butter and sugar together. Add the eggs one at a time and beat until light and fluffy. Scrap the sides of the bowl. Mix in the ground almonds and extract. Spread filling over the baked crust. Bake another 10-15 minutes until the filling is firm and set. Remove from oven and cool. Mix the Icing ingredients, you want the icing to be stiff, but able to drizzle, but not too runny. Drizzle with the spoon over the cooled bars. Let icing set up, about 30 minutes. Cut bars about 1x2 inches.
FROSTED ALMOND BARS
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Provided by Chef Doozer
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 2 sticks of butter, 2 cups of flour, and 1/2 cup of sugar.
- Pat in a 9 by 13 pan. Bake at 350 degrees for 15 minutes.
- Beat the cream cheese, 2 eggs, 1/2 cup sugar, and 1 t. almond extract until creamy.
- Pour over crust.
- Bake at 350 degrees for 15 minutes.
- Cool.
- Mix together 3 cups powdered sugar, 1 stick of butter, 3 T. milk, and 1-2 t. almond extract.
- Beat with mixer.
- Spread over bars.
FROSTED ALMOND
This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend.
Provided by james
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 20.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.3 g, Sodium 50.9 mg, Sugar 34.3 g
FROSTED ALMOND SUGAR COOKIES
I used to call this recipe "White Christmas Cookies" but changed the name because I was making them for all the holidays and for special occasions. Everyone in my family loves these cookies and they're always fighting over how many each other eats. The yield on these cookies depend upon the size cookie cutter used.
Provided by andylynn
Categories Dessert
Time 12m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 11
Steps:
- For the cookies: In a large bowl, cream together with an electric mixer the margarine and the granulated sugar until smooth.
- Add the eggs and the extract and beat until creamy.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet and mix just until smooth. Divide the dough in half onto plastic wrap and wrap to cover.
- Chill in the refrigerator for several hours or overnight until firm.
- Roll out dough to a 1/4inch thickness on a lightly floured surface.
- Cut out with your favorite cookie cutter.
- Place on ungreased baking sheets 2 inches apart.
- Bake at 350 degrees 10-12 minutes. Cookies should be firm to the touch, but not brown. Cool and frost.
- For the frosting: Mix together the confectioners sugar and the margarine.
- Add the extract and then the milk until desired consistency. (Use less milk, if you plan to add food coloring for colored frosting) Beat until fluffy.
Nutrition Facts : Calories 273.1, Fat 12, SaturatedFat 2.2, Cholesterol 18, Sodium 172.4, Carbohydrate 39.4, Fiber 0.4, Sugar 27, Protein 2.4
FROSTED ALMOND SQUARES
These are melt in your mouth delicious! Hope you give them a try!
Provided by Debbie Sue
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Beat together eggs and sugar. Add the melted butter, flour, and almond extract. Mix well. Spread into a lightly greased 9 x 13 pan.
- 2. Bake at 325 degrees, for 30 to 35 minutes, or until a toothpick comes out clean. Cool completely before frosting.
- 3. For the frosting: Beat together, powdered sugar, almond extract, milk, and softened butter, until smooth.
- 4. Frost and cut into desired size squares. Enjoy!
FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
Tips:
- Use high-quality almond flour: This will ensure that your cookies have a rich, nutty flavor. Look for almond flour that is finely ground and has a light color.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350°F) for about 10-12 minutes. This will help them to bake evenly without burning.
- Let the cookies cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Frosted almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be decorated with a variety of toppings, making them a versatile dessert that can be enjoyed by people of all ages. Whether you are a seasoned baker or a beginner, you are sure to love this recipe.
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