Best 4 Frost On The Pumpkin Pie Recipes
Pumpkin pie is a classic American dessert that is enjoyed by people of all ages. It is typically made with a sweet pumpkin filling, a flaky crust, and a dollop of whipped cream or ice cream. While the traditional pumpkin pie is always a welcome treat, there are many variations on this classic recipe that can add a unique twist to your next gathering.
This article features a collection of pumpkin pie recipes that are sure to please everyone at your table. From the classic pumpkin pie to more unique takes on this fall favorite, there is something for everyone to enjoy. Whether you are looking for a simple and traditional recipe or something more adventurous, you are sure to find the perfect pumpkin pie recipe in this article. So gather your ingredients, preheat your oven, and get ready to bake a delicious pumpkin pie that will be the star of your next gathering!
FROST ON THE PUMPKIN PIE
Make and share this Frost on the Pumpkin Pie recipe from Food.com.
Provided by senseicheryl
Categories Frozen Desserts
Time 8h10m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir margarine and cookie crumbs together; press into an ungreased 9" pie plate. Refrigerate.
- Combine pumpkin, ice cream, powdered sugar and spice; blend until smooth. Fold in whipped topping; pour into crust. Freeze for several hours; let stand at room temperature for 20 to 25 minutes before serving.
FROST ON THE PUMPKIN PIE
I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.
Provided by MizzNezz
Categories Pie
Time 26m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350F degrees.
- In small bowl, combine all crust ingredients.
- Stir until well blended.
- Reserve 2 Tbsp for topping.
- Press remaining crumbs in 9 inch pie pan.
- Bake at 350* for 6 minutes.
- Cool.
- In large bowl, combine all filling ingredients EXCEPT whipped topping.
- Beat for 2 minutes at medium speed.
- Fold in 1 cup whipped topping, pour into crust.
- Spread remaining topping over filling.
- Sprinkle with crumbs.
- Chill at least 4 hours.
FROSTY PUMPKIN PIE
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.
Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
~ FROST ON THE PUMPKIN PIE BARS ~
I know there are many pie bar recipes on this site, but I think there's room for another. I dabbled with this one, until I got just the taste I was looking for. I love the creaminess of the filling and melt in your mouth crust, and just the right spice blend. This would be a great addition to your Thanksgiving feast. A great...
Provided by Cassie *
Categories Puddings
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degree F. Line a 9 x 13 baking dish with parchment paper, overhanging some, for easy removal from pan. I'm sure you could just lightly grease the dish as well...I always use the parchment paper. In food processor, place all crust ingredient, ad pulse to form crumbs. It will come together as you press into dish. Or you can make the crumbs with a pastry cutter.
- 2. Evenly, press crumbs into dish. Place in oven and bake 15 minutes.
- 3. Make filling now: In a large bowl, whisk together the pumpkin, milk and eggs.
- 4. Next whisk in all the spices and brown sugar. Set aside
- 5. Make topping: I also do this in my food processor. Place all ingredients, including nuts. Pulse until you have a nice crumb mixture.
- 6. Once crust is baked, remove from oven and evenly pour the filling over it. Evenly sprinkle crumb mixture over the filling.
- 7. Bake for 30 - 35 minutes or until filling is set and crumbles are starting to color.
- 8. Cool on rack. Place in refrigerator for at least 2 - 3 hours. Serve as is or with a dollop of whipped cream. I hope your family enjoys these bars as much as mine does.
Tips:
- Use a variety of pumpkin varieties. Use a sweet pumpkin like a sugar pumpkin or a pie pumpkin for the best flavor.
- Roast the pumpkin before making the pie. Roasting the pumpkin brings out its natural sweetness and flavor.
- Make sure the pumpkin is completely cool before making the pie. If the pumpkin is still warm, it will make the pie filling too loose.
- Use a good quality cream cheese. The cream cheese is a key ingredient in the frosting, so it's important to use a good quality brand.
- Let the frosting chill before spreading it on the pie. This will help the frosting to set properly.
- Garnish the pie with pumpkin pie spice or cinnamon. This will add a festive touch to your pie.
Conclusion:
With its creamy texture,絲滑的質地 rich flavor, and beautiful appearance, the cream cheese frosting is the perfect finishing touch to any pumpkin pie. Whether you're a fan of classic pumpkin pie or you're looking for something a little different, this frosting is sure to please. So next time you're making a pumpkin pie, be sure to try this cream cheese frosting. You won't be disappointed!
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