Best 3 Frost Bites Recipes
Indulge in the delectable world of Frost Bites, where sweet, chewy coconut macaroons meet the richness of chocolate ganache. These delightful treats, also known as Chocolate Macaroons, combine the best of both worlds, offering a symphony of flavors and textures that will tantalize your taste buds.
Our collection of Frost Bites recipes offers a variety of options to suit your preferences. From the classic Frost Bites, featuring a generous coating of chocolate ganache, to the indulgent Double Chocolate Frost Bites, where chocolate lovers can rejoice in a double dose of cocoa bliss, there's something for everyone.
For those seeking a touch of elegance, the White Chocolate Frost Bites offer a sophisticated twist, while the Raspberry Frost Bites introduce a burst of fruity sweetness that perfectly complements the coconut and chocolate.
And if you're looking for a fun and creative twist, the Rainbow Frost Bites, adorned with colorful sprinkles, are sure to bring a smile to your face and add a touch of whimsy to your dessert table.
No matter which recipe you choose, you'll be rewarded with a delightful treat that's perfect for any occasion.
FROSTBITE TEQUILA COCKTAIL
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The frostbite is a fun, blue tequila cocktail that's easy to make. Get the recipe and discover the creamy joy of orange and chocolate with tequila.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the tequila, blue curaçao, crème de cacao, and cream. Fill with ice.
- Shake well.
- Strain into an ice-filled old-fashioned glass .
- Garnish with a cherry. Serve and enjoy.
Nutrition Facts : Calories 284 kcal, Carbohydrate 16 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 5 mg, Sugar 15 g, Fat 5 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FROSTED BUTTER COOKIES
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
Nutrition Facts :
FROST BITE COOKIES
Make and share this Frost Bite Cookies recipe from Food.com.
Provided by SharleneW
Categories Drop Cookies
Time 29m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine orange juice (or liquor) and raisins in a small bowl and let stand overnight (or--if you are like me and want to make them right now--cover and microwave for 1 minute, cool covered).
- Beat butter and sugar in a large bowl until fluffy.
- Beat in egg and orange peel.
- Combine flour and baking soda in another large bowl and stir into butter mixture.
- Add raisins, any soaking liquid, and oats and mix well.
- Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart and flattening slightly.
- Bake at 350°F 10 to 12 minutes.
- Transfer to racks and cool completely.
- Microwave chocolate and oil 3 to 4 minutes on low power in a small deep bowl, stirring once.
- Let stand 2 minutes, stir until smooth.
- Dip one-third of cookie in chocolate and set on waxed paper.
- Chill until chocolate is firm.
- STRIP VERSION:.
- Divide dough into 4 equal portions.
- Place 2 portions, at least 6 inches apart, on baking sheet.
- Pat each portion into a 12-inch-long log with well-floured hands (dough will be sticky) and flatten each log to 1 1/2 inches wide.
- Bake until golden brown, 12 to 14 minutes.
- Cool on baking sheets 2 minutes.
- Cut logs diagonally into 1-inch-wide strips.
- Follow directions for dipping cookies.
Nutrition Facts : Calories 83.2, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.9, Sodium 49.3, Carbohydrate 11.5, Fiber 0.4, Sugar 7.4, Protein 1.1
Tips:
- Use fresh ingredients: Fresh fruit and vegetables will give your frost bites the best flavor and texture.
- Chill your ingredients: Chilling your ingredients before you start baking will help the frost bites set up more quickly and evenly.
- Don't overmix the batter: Overmixing the batter will make the frost bites tough and chewy. Mix just until the ingredients are combined.
- Bake the frost bites at a high temperature: Baking the frost bites at a high temperature will help them rise and brown quickly.
- Let the frost bites cool completely before frosting them: This will help the frosting set up properly and prevent it from melting.
Conclusion:
Frost bites are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's a frost bite out there for everyone. So next time you're looking for a quick and easy snack or dessert, give frost bites a try. You won't be disappointed!
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