Best 3 Frogs Aka Macaroons Recipes
Indulge in the delightful world of macarons, also known as "frogs" in some regions. These delicate French pastries have captured hearts worldwide with their colorful exteriors and soft, chewy interiors. In this article, we will explore the art of crafting these delectable treats through a collection of carefully curated recipes. From classic flavors like vanilla and chocolate to unique variations such as salted caramel and pistachio, you'll find a recipe to satisfy every palate. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating perfect macarons at home. So, gather your ingredients, preheat your oven, and embark on a sweet adventure with our comprehensive guide to macaron recipes.
Here are our top 3 tried and tested recipes!
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
CHOCOLATE DROPS (AKA MACAROONS)
This is a great no-bake cookie recipe. Very yummy and chocolaty! Hard to keep in the house. Sometimes I make them at Christmas and call them Reindeer droppings. Yield is approximate.
Provided by Shannon 24
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe bowl mix, sugar, cocoa, milk and margarine. Microwave (or cook in sauce pan) until boiling.
- Add oats, coconut, chocolate chips and vanilla.
- Drop tbsp sized cookies on a waxed paper covered cookie sheet. Chill in fridge until firm.
Nutrition Facts : Calories 157.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 0.5, Sodium 33, Carbohydrate 23.8, Fiber 2.2, Sugar 13.8, Protein 2.8
FROGS: ALSO KNOWN AS CHOCOLATE MACAROONS
These don't last long at my house.
Provided by sylvia bourque
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Measure out all the ingredients before you begin.
- 2. In heavy saucepan melt margarine and sugar. Add milk. Boil 1 minute.
- 3. Add cocoa. Remove from heat. Add vanilla, oatmeal, coconut and mix well. Drop by spoonfuls onto waxed paper or parchment paper.
- 4. Chill several hours before eating. Store in airtight container.
Tips for Making Perfect Frogs (Macaroons):
- Use high-quality ingredients. This means using real butter, sugar, and eggs. Avoid using margarine, artificial sweeteners, or egg substitutes.
- Make sure your ingredients are at room temperature before you start baking. This will help the ingredients to combine more easily and will result in a smoother batter.
- Beat the egg whites until they are stiff peaks. This is important for creating the light and airy texture of the macaroons.
- Do not overmix the batter. Overmixing will make the batter tough and chewy.
- Drop the batter onto the prepared baking sheet in small rounds. Use a piping bag or spoon to make the rounds even in size.
- Bake the macaroons at a low temperature for a long time. This will help to prevent them from browning too much and will result in a chewy interior.
- Let the macaroons cool completely before filling them. This will help to prevent the filling from making the macaroons soggy.
Conclusion:
Frogs (macaroons) are a delicious and classic French cookie. They are made with a combination of almond flour, sugar, and egg whites. Frogs are typically filled with a buttercream or ganache filling, but they can also be left unfilled. With a little practice, you can easily make perfect frogs at home.
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