Best 7 Frog In A Hole Recipes
**Frog in a Hole: A Delightful Culinary Journey**
Frog in a hole, also known as toad in the hole or eggs in a frame, is a classic British dish that has captured the hearts of food lovers for generations. This simple yet satisfying meal consists of sausages nestled in a fluffy Yorkshire pudding batter, creating a delightful combination of textures and flavors. Our article presents a collection of carefully curated recipes that explore different variations of this beloved dish, offering a culinary adventure for every palate. From traditional recipes that stay true to the classic flavors to innovative takes that add a modern twist, our guide will lead you on a journey of culinary discovery. Whether you're a seasoned cook or a novice in the kitchen, our recipes provide clear instructions and helpful tips to ensure success. So, prepare to embark on a delightful culinary adventure as we delve into the world of frog in a hole, a dish that is sure to become a staple in your recipe repertoire.
FROG IN A HOLE
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You can add cooked asparagus, cripy bacon, jalepenos,mushrooms, cooked sausage, or even bell peppers. I have pictured 3 eggs...
Provided by Jane Whittaker
Categories Eggs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Set burner to med high, and melt the butter and oil. I like teflon for this.
- 2. When hot saute the onion til translucent, add whatever extras you are putting in now like peppers, and cook til soft, or heated well, then add potatoes evenly,
- 3. Leave the pan alone. As Elton says 'Just walk away". Leave the pan alone until the potatoes are nice and browned. If you mess with the potatoes before they are crispy, they just won't brown.
- 4. When browned and crispy, turn over, and continue to cook until the potatoes are starting to brown on that side.
- 5. Make 4 wells in the hash browns, making sure you have good space so eggs have good contact with the bottom of the pan.
- 6. Crack one egg in each hole, salt and pepper, cover and continue to cook until eggs are soft set.
- 7. Cover each egg with a slice of cheese, cover again and allow cheese to melt.
TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
FROG IN A HOLE
Quick and easy and pretty tasty! Easy to eat in the car or on the way to class too! Perfect for the lazy college student sick of cold pizza for breakfast or lunch or dinner. ;)
Provided by RaeMay
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray a small pan with non-stick cooking spray.
- Cut a hole in the middle of the bread.
- Put the bread in the pan on medium/high heat for about a minute each side.
- Crack the egg into the hole in the bread and turn until egg is cooked.
- *The following are optional!*.
- While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
- You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
FROG IN THE HOLE
Provided by Tyler Florence
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.
GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE
Hmmmmmm, fatty - no good for bum but great comfort food! :) Sounds disgusting to most but after serving to people who have no idea what it is, it is asked for again and again!:) This is however best saved for a breakfast the morning after a night out and for people who are not on diets!
Provided by Caithi Romeo
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place oil in pan and heat.
- Cook Bacon and Sausage.
- Remove and place on an absorbent sheet and keep warm.
- Keep oil in pan.
- Cut hole in the middle of the bread with the top of a small glass.
- Place in pan and break egg into the hole.
- Turn and cook until your perfect egg consistancy is produced.
- Take off Heat, put on plate and cover with a thin layer of vegemite.
- Serve with sausages and bacon on top.
- Pour barbecue sauce over completed Egg!
- Enjoy!
- Best served with Hash Browns and Grilled Tomato!
- Hmmm.
Nutrition Facts : Calories 476.6, Fat 26.5, SaturatedFat 7.7, Cholesterol 388.3, Sodium 1372.7, Carbohydrate 33.8, Fiber 1.8, Sugar 6.4, Protein 24.2
TOAD IN A HOLE
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g
Tips:
- Choose the right bread: Thick, firm bread, such as sourdough or French bread, works best for frog in a hole. The bread should be able to hold its shape when the egg is poured into the center.
- Use fresh eggs: Fresh eggs will give you the best results. Older eggs may be more likely to break when you crack them into the bread.
- Season the egg: Before you pour the egg into the bread, season it with salt and pepper. You can also add other seasonings, such as herbs or cheese.
- Cook the frog in a hole over medium heat: This will help to prevent the bread from burning. Cook the frog in a hole until the egg is cooked through and the bread is golden brown.
- Serve the frog in a hole immediately: Frog in a hole is best served hot and fresh out of the pan. You can garnish it with parsley or chives.
Conclusion:
Frog in a hole is a quick and easy breakfast or brunch dish that is perfect for a busy morning. It is also a fun and creative way to use up leftover bread. With its simple ingredients and delicious flavor, frog in a hole is a dish that the whole family will enjoy.
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