Best 2 Frog Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all frog lovers and baking enthusiasts! Embark on a delightful adventure with our Frog Cupcakes, a charming treat that will make your taste buds sing. These adorable cupcakes are not only visually appealing but also a burst of flavor that will leave you craving more. With three variations to choose from, there's a frog cupcake for every palate. Indulge in the classic chocolate cupcake with its rich and decadent ganache, and be amazed by the vibrant green buttercream that transforms it into a lifelike frog. For those who prefer a fruity twist, the vanilla cupcake topped with tangy lemon curd and coconut flakes will transport you to a tropical paradise. And if you're looking for a unique flavor combination, the red velvet cupcake with cream cheese frosting is sure to impress with its velvety texture and subtle sweetness. No matter which recipe you choose, one thing is for certain: these Frog Cupcakes will be the star of your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

FROG CUPCAKES



Frog Cupcakes image

These frog-faced cupcakes are fun and easy to make for a child's birthday.

Provided by kymama

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Time 45m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
1 (16 ounce) can prepared vanilla frosting
6 drops green food coloring, or as needed
¼ cup green decorator sugar
12 large marshmallows
48 semisweet chocolate chips
1 drop red food coloring

Steps:

  • Bake cupcakes according to the directions on the package. Allow them to cool completely.
  • Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
  • Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
  • Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 54.5 g, Fat 15 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 182.1 mg, Sugar 42.9 g

FROG CUPCAKES



Frog Cupcakes image

Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
Betty Crocker™ green gel food color
48 miniature vanilla wafer cookies
48 Betty Crocker™ red cinnamon decors
Betty Crocker™ red decorating icing (from 4.25-oz tube)
Large red gumdrops

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  • For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
  • For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 220 mg, Sugar 30 g, TransFat 2 g

Tips:

  • Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and ensure that you don't forget anything.
  • Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe exactly as written. If you make substitutions or changes, your cupcakes may not turn out as expected.
  • Use fresh ingredients: The fresher your ingredients, the better your cupcakes will taste. Try to use organic and locally-sourced ingredients whenever possible.
  • Don't overmix the batter: Overmixing the batter can make your cupcakes tough and dense. Mix just until the ingredients are combined.
  • Bake the cupcakes at the right temperature: The temperature of your oven can affect the outcome of your cupcakes. Make sure to preheat your oven to the correct temperature before baking.
  • Let the cupcakes cool completely before frosting: This will help prevent the frosting from melting and sliding off the cupcakes.

Conclusion:

Frog cupcakes are a fun and festive treat that are perfect for any occasion. They're easy to make and can be decorated in a variety of ways. Whether you're making them for a birthday party, a baby shower, or just for fun, these cupcakes are sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #cupcakes     #desserts     #easy     #kid-friendly     #cakes     #dietary     #novelty     #number-of-servings

Related Topics