Best 2 Frizzled Beef Recipes

In the realm of culinary delights, few dishes hold a candle to the hearty and comforting goodness of Frizzled Beef. This classic American dish, also known as chipped beef or dried beef, is a symphony of flavors and textures, featuring tender, shredded beef infused with a medley of aromatic seasonings. While the preparation might seem daunting at first, the simplicity of the ingredients and the rewarding results make it a worthwhile endeavor. Our collection of Frizzled Beef recipes offers a diverse range of culinary adventures, catering to various dietary preferences and skill levels. Discover the traditional approach with our classic Frizzled Beef recipe, where the beef is lovingly combined with a blend of butter, flour, and seasonings to create a savory and satisfying dish. For a modern twist, try our innovative Frizzled Beef and Eggs recipe, where the tender beef is paired with fluffy scrambled eggs, resulting in a protein-packed and flavorful breakfast or brunch delight. If you're seeking a low-carb option, our Frizzled Beef Lettuce Wraps recipe has got you covered. The crispy lettuce cups embrace the savory beef filling, making it a guilt-free and satisfying meal. And for those who prefer a comforting soup, our Frizzled Beef Noodle Soup recipe offers a warm and nourishing bowl of goodness, where the tender beef and flavorful broth come together in perfect harmony.

Let's cook with our recipes!

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Pennsylvania Dutch Frizzled Beef (Creamed Chipped) image

An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

Provided by Kats Mom

Categories Meat

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb dried beef, chopped
2 tablespoons butter (or more if you need it)
1/4 cup flour
2 cups milk

Steps:

Melt butter in a frying pan.
Brown the dried beef in hot butter.
Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
Stirring constantly, slowly pour in milk and bring to a boil.
Serve on toast, noodles or mashed potatoes.

FRIZZLED BEEF

Frizzled Beef image

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

Steps:

Melt butter in large skillet.
Add mushrooms and onions. Cook until tender.
Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
Stir in the flour and mustard and cook for 1 minute.
Slowly stir in the half and half and milk. Cook until thickened.
Add the lemon juice and stir to combine. Remove from heat.
Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

Tips:

Choose the right cut of beef: Chuck roast or flank steak are good options for this dish, as they are both flavorful and affordable cuts of meat.
Marinate the beef: Marinating the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and ginger will help to tenderize the meat and add flavor.
Use a hot skillet: When you are ready to cook the beef, make sure the skillet is hot before you add the meat. This will help to sear the meat and prevent it from sticking.
Cook the beef in batches: If you are cooking a large amount of beef, cook it in batches so that the meat does not overcrowd the skillet. This will help to ensure that the meat cooks evenly.
Do not overcook the beef: Frizzled beef is best when it is cooked to medium-rare or medium. Overcooked beef will be tough and chewy.
Serve the beef immediately: Frizzled beef is best served hot and fresh out of the skillet. You can serve it with rice, noodles, or vegetables.

Conclusion:

Frizzled beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover beef, and it can also be made with ground beef. With its simple ingredients and quick cooking time, frizzled beef is a surefire hit with the whole family.