Best 2 Frizzeles Friselle Recipes
**Frizzelles (Friselle): A Journey Through Italian Culinary Heritage**
Embark on a delightful culinary journey with Frizzelles (Friselle), a traditional Italian bread that has captivated taste buds for centuries. Originating from the sun-kissed region of Puglia, these twice-baked ring-shaped delights hold a special place in Italian cuisine. In this article, we present a collection of authentic Frizzelle recipes that showcase their versatility and timeless appeal.
From the classic Frizzelle Baresi, a simple yet satisfying bread perfect for everyday meals, to the Frizzelle con Pomodori e Mozzarella, a flavorful combination of tomatoes, mozzarella, and basil, each recipe celebrates the essence of Frizzelles. Discover the secrets behind Frizzelle con Rucola e Prosciutto, where arugula and prosciutto come together in a symphony of flavors. For a touch of indulgence, try Frizzelle con Nutella e Ricotta, a sweet treat that combines the velvety smoothness of Nutella with the creamy richness of ricotta.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating authentic Frizzelles from scratch. Whether you're a seasoned baker or just starting your culinary adventure, you'll find everything you need to recreate these delectable breads in your own kitchen. So, gather your ingredients, preheat your oven, and prepare to be amazed by the magic of Frizzelles. Buon Appetito!
FRIZZELES (FRISELLE)
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Provided by AllieGeekPi
Categories Biscuit
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 16.9 g, Fat 11 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 166.1 mg, Sugar 0.1 g
FRIZZELES (FRISELLE)
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Provided by AllieGeekPi
Categories Biscuit
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 16.9 g, Fat 11 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 166.1 mg, Sugar 0.1 g
Tips:
- Use good quality, day-old bread for the best texture and flavor.
- Slice the bread into 1/2-inch thick rounds.
- Toast the bread slices until golden brown and crispy.
- Brush the toasted bread slices with olive oil and sprinkle with salt.
- Top the bread slices with your favorite toppings, such as tomatoes, mozzarella cheese, basil, and prosciutto.
- Drizzle the friselle with additional olive oil and balsamic vinegar before serving.
Conclusion:
Friselle are a delicious and versatile Italian dish that can be enjoyed as an appetizer, snack, or light meal. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, friselle are a great option. These crispy, flavorful bread rounds are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
