Best 4 Frittata With Leftover Turkey Recipes
In the culinary world, frittatas shine as a versatile and delectable dish, seamlessly blending the convenience of leftovers with the allure of fresh ingredients. Picture a savory canvas where succulent leftover turkey takes center stage, harmoniously united with an array of vibrant vegetables, herbs, and cheeses. This culinary masterpiece is not only a symphony of flavors but also a testament to the art of transforming leftovers into a gourmet experience.
This versatile dish embraces a variety of recipes, each offering a unique symphony of flavors and textures. From the classic Frittata with Leftover Turkey, where the richness of turkey harmonizes with the earthy notes of spinach and the tangy bite of feta, to the adventurous Turkey and Sweet Potato Frittata, where roasted sweet potatoes add a touch of sweetness and a pop of color. For those seeking a vegetarian delight, the Turkey-less Frittata emerges as a vibrant tapestry of roasted vegetables, herbs, and melted cheese. And for a taste of the Mediterranean, the Greek-Style Frittata beckons with its aromatic blend of tomatoes, olives, and feta cheese.
TURKEY FRITTATA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
FRITTATA WITH LEFTOVER TURKEY
A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.
Provided by Mike Stanfield
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
- Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
- Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g
GOUDA TURKEY FRITTATA
Steps:
- In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender., In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set. , Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges.
Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 256mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
FRITTATA WITH LEFTOVER GREENS
Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! You can use spinach, Swiss chard, kale, etc.
Provided by ajhorse21
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack in the upper third of the oven. Beat the eggs and egg whites in a mixing bowl until smooth. Whisk in the parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper until evenly blended; set aside.
- Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Stir in the onion, and season with 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the tomatoes, and cook an additional minute. Add the cooked Swiss chard; cook and stir until the Swiss chard is hot. Pour in the egg mixture, cover, and cook until the edges of the egg have set, about 5 minutes.
- Uncover the frittata, and sprinkle with Parmesan cheese. Broil in the preheated oven until the cheese is golden brown and the center of the frittata has set, about 2 minutes. Remove from the oven, and let stand 3 minutes before serving.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 4.8 g, Cholesterol 157.9 mg, Fat 7.4 g, Fiber 1.2 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 376.3 mg, Sugar 1.9 g
Tips:
- Choose the Right Pan: Use an oven-safe skillet that is large enough to fit all of the ingredients comfortably. A 10-inch skillet is a good size for a 6-egg frittata.
- Use Fresh Herbs: Fresh herbs like parsley, basil, or thyme add a burst of flavor to your frittata. Chop them finely and sprinkle them over the top before baking.
- Don't Overcook: The frittata is done when the center is just set. Overcooking will make it dry and rubbery.
- Let It Cool Slightly: Before slicing and serving, let the frittata cool for a few minutes. This will help it hold its shape better.
Conclusion:
A frittata with leftover turkey is a delicious and easy way to use up your holiday leftovers. It's also a great way to get a healthy and filling breakfast, lunch, or dinner on the table in no time. With a few simple ingredients and a little bit of planning, you can create a frittata that is sure to please everyone at your table.
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