Best 2 Frittata Italian Omelet Recipes

**Indulge in a Culinary Journey with Frittata: An Italian Masterpiece Unveiled**

Embark on a delectable adventure as we delve into the world of Frittata, a culinary masterpiece originating from the vibrant heart of Italy. This versatile dish, often referred to as an Italian omelet, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Frittata is not just a mere breakfast staple; it shines as a versatile dish that can be enjoyed as a hearty brunch, a light lunch, or even an elegant dinner option. Join us as we explore the diverse recipes presented in this article, each promising a unique culinary experience.

From the classic Frittata di Spinaci, where tender spinach and salty Parmesan cheese blend harmoniously, to the vibrant Frittata di Verdure, featuring a medley of colorful vegetables, each recipe offers a distinct flavor profile that caters to various palates. Seafood enthusiasts will delight in the Frittata di Mare, where succulent shrimp, calamari, and mussels dance together in a flavorful embrace. And for those who prefer a meaty indulgence, the Frittata di Salsiccia e Patate, featuring savory sausage and crispy potatoes, promises a hearty and satisfying meal.

Whether you're a seasoned chef or a home cooking enthusiast, the Frittata recipes in this article are carefully designed to guide you effortlessly through the cooking process. With step-by-step instructions and detailed ingredient lists, you'll be able to recreate these Italian gems in the comfort of your own kitchen. So, prepare to be captivated by the versatility and sheer deliciousness of Frittata as you embark on this culinary journey. Buon Appetito!

Let's cook with our recipes!

FRITTATA (ITALIAN OMELET)

Frittata (Italian Omelet) image

Make and share this Frittata (Italian Omelet) recipe from Food.com.

Provided by ElaineAnn

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1/4 cup 2% low-fat milk
1 small onion, chopped
1/3 cup parmesan cheese, grated
2 tablespoons parsley, chopped
1/4 cup light olive oil
salt and pepper

Steps:

Beat eggs and milk lightly. Add cheese, onion, parsley, salt and pepper.
Heat oil in a heavy skillet. Pour in egg mixture and reduce heat as edges of omelet begin to thicken.
With a fork, draw cooked portions toward center to allow uncooked mixture to flow to bottom of skillet. Shake and tilt skillet as necessary to aid flow of uncooked eggs. Do not stir. When eggs no longer flow and surface is still moist, increase heat to quickly brown the bottom of omelet. Loosen edges carefully and fold omelet over.
Slide omelet onto a warm platter.

VEGETABLE FRITTATA (ITALIAN STYLE OMELET)

Vegetable Frittata (Italian style omelet) image

This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I've tried this with many variations of vegetables and I have yet to be disapointed.

Provided by Heart N Soul

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
1 clove garlic, minced
1/2 cup chopped red onion
2 cups thinly sliced fresh mushrooms
1 1/2 cups finely chopped fresh broccoli
8 eggs
1/4 cup milk
3/4 cup grated mozzarella cheese or 1 Italian cheese blend
1/2 teaspoon salt (I use seasond salt)
1/8 teaspoon pepper

Steps:

Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.
heat.
Add garlic and onion; saute' for 1 minute.
Add vegetables; saute' for 5 minutes.
Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.
Add egg mixture to skillet with vegetable mixture.
***Place in oven on upper rack.
Bake until golden brown, approximately 30 minutes.
Remove from oven and sprinkle on remaining 1/4 cup cheese.
Slice into wedges and serve.
***you may also use a 9-inch baking dish if you do not have an oven proof skillet.

Tips:

Use a good quality non-stick skillet to prevent the frittata from sticking.
Heat the skillet over medium heat before adding the egg mixture.
Cook the frittata slowly over low heat so that it has time to cook evenly throughout.
Use a spatula to gently lift the edges of the frittata as it cooks to allow the uncooked egg mixture to flow to the bottom.
Don't overcook the frittata, or it will become dry and tough.
Add your favorite fillings to the frittata, such as vegetables, cheese, or meat.
Serve the frittata hot or cold, for breakfast, lunch, or dinner.

Conclusion:

The frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of fillings. Whether you are a beginner cook or a seasoned pro, you will love this classic Italian omelet.