Best 3 Frittata In A Rice Cooker Recipes
Indulge in a culinary journey with our diverse collection of frittata recipes, masterfully crafted in the convenience of a rice cooker. From classic Italian flavors to creative fusion twists, our curated selection caters to every palate and dietary preference.
Embark on a culinary adventure with our classic Italian frittata, a symphony of eggs, cheese, and an array of vibrant vegetables. For a taste of the Mediterranean, explore our Greek-inspired spanakopita frittata, bursting with spinach, feta, and tangy herbs. Craving something hearty and flavorful? Our bacon and potato frittata is a delightful combination of crispy bacon, tender potatoes, and a fluffy egg base.
For those seeking a vegetarian delight, our zucchini and goat cheese frittata offers a delightful balance of flavors and textures. If you're in the mood for something unique, our Thai-inspired frittata with red curry paste and coconut milk will tantalize your taste buds. And for a satisfying gluten-free option, try our almond flour frittata, a protein-packed meal that's both delicious and nutritious.
With our comprehensive guide, you'll discover the versatility of the rice cooker, transforming it into a culinary tool for creating a variety of delectable frittatas. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips ensure success with every recipe.
So, gather your ingredients, prepare your rice cooker, and embark on a culinary adventure with our enticing collection of rice cooker frittata recipes. From breakfast to brunch to dinner, these savory dishes will delight your taste buds and leave you craving more.
RICE COOKER FRITTATA
This delicious rice cooker frittata is a nutritious breakfast or dinner that the whole family will enjoy.
Provided by Debby Mayne
Categories Food and Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Spray the inside of the rice cooker with nonstick cooking spray.
- In a medium bowl, scramble the eggs.
- Fold in the vegetables (and meat if you include it).
- Salt and pepper according to taste.
- Pour the mixture into the rice cooker.
- Sprinkle the cheese evenly on top.
- Put the lid on the rice cooker and press the "cook" button.
- Cook the frittata for approximately 15 minutes or until the eggs are set.
- When it's done, carefully remove the frittata with a plastic spatula and put it on a plate.
- Cut it into slices and serve with toast and fruit.
Nutrition Facts : Calories 454 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 454 milligrams cholesterol, Fat 27 grams fat, Fiber 4 grams fiber, Protein 38 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 561 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
FRITTATA IN A RICE COOKER
Make and share this Frittata in a Rice Cooker recipe from Food.com.
Provided by Peggy loves Dessert
Categories Breakfast
Time 27m
Yield 1 fritatta, 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
ROASTED VEGETABLE FRITTATA FOR ONE (RICE COOKER)
I had leftover roasted vegetables from another meal, and it occurred to me to experiment with making a frittata. I think it turned out quite well, and made a nice light lunch for me. Using roasted vegetables makes the prep for this dish very minimal, and the rice cooker needs no monitoring - a boon on busy days.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- My rice cooker is a 3 cup model, which worked perfectly. A larger cooker may require some adjustments, and of course would be useful if making multiple servings.
- 1. Put the butter and white and light green part of green onion into the rice cooker bowl and turn it on.
- 2. While the butter melts, make sure your roasted vegetables are in small pieces. I used leftovers, a mix of cherry tomatoes, red bell pepper, radishes, asparagus, and beet. They had been seasoned with salt, pepper, garlic and lemon.
- 3. Pour the veggies into the rice bowl and pat into an even layer.
- 4. While the veggies warm up, beat the eggs together with the salt, pepper and water.
- 5. Stir in the green part of the green onion, thyme and shredded cheese. Pour it over the veggies.
- 6. Mine was set to the white rice setting. I came back in, oh, 15 minutes or so and found it had switched to the warm setting. Remove from rice cooker bowl - it should slide out readily - and serve.
Nutrition Facts : Calories 275.3, Fat 20.3, SaturatedFat 9.9, Cholesterol 400.1, Sodium 1032.6, Carbohydrate 4.3, Fiber 0.5, Sugar 0.7, Protein 18.4
Tips:
- Use a non-stick cooking spray or grease the rice cooker bowl to prevent the frittata from sticking.
- Whisk the eggs and milk together until they are well combined and frothy.
- Add your desired fillings to the egg mixture. Common fillings include vegetables, cheese, and meat.
- Pour the egg mixture into the prepared rice cooker bowl.
- Cook the frittata on the "cook" setting for 20-25 minutes, or until the eggs are set and the top is golden brown.
- Let the frittata cool for a few minutes before serving.
Conclusion:
Making a frittata in a rice cooker is a quick and easy way to enjoy a delicious and healthy meal. With a few simple ingredients and a little bit of time, you can create a frittata that is perfect for breakfast, lunch, or dinner. So next time you're looking for a simple and delicious meal, give this rice cooker frittata recipe a try!
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