Best 5 Frito Corn Salad Recipes
Indulge in a vibrant and flavorful explosion with Frito Corn Salad, an irresistible dish that combines the crunch of corn chips, the sweetness of corn, and a medley of fresh and zesty ingredients. This delightful salad is a perfect side dish for summer barbecues, potlucks, or as a light and refreshing lunch option. With variations ranging from classic to spicy, and even a vegan alternative, this article offers a comprehensive guide to creating the perfect Frito Corn Salad that suits your taste preferences. From the traditional recipe featuring juicy tomatoes, crisp cucumber, and a tangy dressing, to the kicked-up version with jalapeños and a spicy dressing, and the plant-based option showcasing roasted corn and a creamy avocado dressing, there's a recipe here for every palate. Get ready to elevate your salad game and impress your friends and family with this delightful dish that's sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
EASY FRITO CORN SALAD RECIPE
Steps:
- In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat
SPICY FRITO CORN SALAD
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Provided by Food.com
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
- Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.
FRITO CORN SALAD RECIPE
Provided by r_wade1
Number Of Ingredients 7
Steps:
- Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.
FRITO CORN SALAD RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 9
Steps:
- In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined. I like to season it with a little bit of pepper too (this is optional). Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. I always think it looks pretty when you have a few crushed ones on top when you serve it. Note: Go with what is easiest for you when making this. Using pre-shredded cheese in a bag works just fine. And if you don't have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos.
Tips:
- For the freshest flavor, use ripe, in-season corn.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before using.
- Add some chopped fresh herbs, such as cilantro, parsley, or basil, for extra flavor.
- Feel free to add other vegetables to your salad, such as diced tomatoes, chopped bell peppers, or sliced avocado.
- If you like a spicy salad, add a pinch of cayenne pepper or a diced jalapeño.
- For a creamy salad, stir in some sour cream, Greek yogurt, or mayonnaise.
- Serve your salad immediately, or chill it for later.
Conclusion:
Frito corn salad is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy recipe, give this one a try.
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