Best 6 Frito Chili Pie Casserole Recipes
**Frito Chili Pie Casserole: A Flavorful Fusion of Classic Comfort Foods**
Indulge in a culinary delight that harmoniously blends the beloved flavors of chili, Fritos corn chips, and a casserole into one irresistible dish: the Frito Chili Pie Casserole. This tantalizing casserole combines the savory and smoky notes of chili with the crunchy texture of Fritos, all enveloped in a blanket of melted cheese. It's a symphony of flavors and textures that will delight your taste buds and leave you craving more.
This versatile casserole offers a delightful twist to the traditional chili pie, featuring a hearty filling of seasoned ground beef, beans, diced tomatoes, and a blend of spices. The Fritos chips add a unique crunch and corn flavor, while the layers of cheese provide a gooey, melted goodness that ties all the ingredients together.
But the Frito Chili Pie Casserole doesn't stop there. The recipe also includes variations to cater to different preferences and dietary needs. For those who prefer a vegetarian option, there's a meatless version with crumbled tofu or tempeh instead of ground beef. And for those who like it spicy, a spicy chili version incorporates diced jalapeños and cayenne pepper for an extra kick.
Whether you're looking for a comforting meal on a chilly evening or a crowd-pleasing dish for a potluck, the Frito Chili Pie Casserole is the perfect choice. Its ease of preparation and customizable nature make it a favorite among home cooks and food enthusiasts alike. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
FRITO CHILI PIE
Steps:
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
FRITO CHILI CASSEROLE
Frito Chili Casserole is the perfect comfort dinner. Delicious layers of crunchy Fritos, Southwestern chili, and lots of gooey cheese make for a winning weeknight meal!
Provided by Erica Walker
Categories Dinner Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees. Gather ingredients.
- In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
- Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
- Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
- Bake for 25 minutes. Add cheese and bake an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 1144 kcal, Carbohydrate 164 g, Protein 46 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 20 g, Sugar 35 g, ServingSize 1 serving
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FRITO CHILI PIE CASSEROLE
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Provided by lazyme
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups of corn chips in a baking dish.
- Arrange chopped onion and half of the cheese on the corn chips.
- Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
- Bake at 350 for 55-60 minutes.
Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2
FRITO CHILI CASSEROLE
Make and share this Frito Chili Casserole recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 cups Fritos in baking dish.
- Arrange onion and half the cheese on top of Fritos.
- Pour chili over the cheese.
- Top with remaining Fritos and cheese.
- Bake at 350* for 15 minutes, or until hot.
Tips:
- For a crispier crust, use a cast iron skillet or a deep-dish pie plate.
- To make the chili ahead of time, simply cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- If you don't have any cornbread mix on hand, you can make your own by combining 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of sugar in a bowl. Then, add 1 cup of milk, 1 egg, and 1/4 cup of melted butter to the bowl and mix until just combined.
- To make the casserole vegetarian, simply omit the ground beef from the chili recipe and add an extra can of black beans or kidney beans.
Conclusion:
Frito chili pie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The combination of chili, cornbread, and Fritos is sure to please everyone at the table. With a few simple tips, you can make this casserole even better. So next time you're looking for a quick and easy meal, give this Frito chili pie casserole a try.
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