Indulge in a culinary journey with our exquisite Frito Chili Dog Casserole, a harmonious blend of classic American flavors. This hearty casserole combines the beloved flavors of juicy hot dogs, savory chili, and crunchy Fritos corn chips, creating a symphony of textures and tastes.
Envision layers of tender hot dog slices nestled amidst a rich and flavorful chili, every bite bursting with a delightful combination of savory, sweet, and spicy notes. The chili, made from scratch with a medley of aromatic spices, adds a touch of heat that is balanced by the natural sweetness of tomatoes and the subtle smokiness of paprika.
The magic of this dish lies in the contrasting textures. The soft and succulent hot dogs melt in your mouth, while the crispy Fritos corn chips provide a satisfying crunch in every spoonful. A sprinkling of shredded cheddar cheese adds a gooey, irresistible layer that ties all the elements together.
This Frito Chili Dog Casserole is a versatile dish that can be easily customized to suit your preferences. Feel free to experiment with different types of hot dogs, chili recipes, and cheese blends. For a vegetarian twist, substitute plant-based hot dogs or tofu.
Whether you're hosting a casual gathering or simply craving a comforting and delicious meal, our Frito Chili Dog Casserole will surely hit the spot. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to satisfy your taste buds and leave you wanting more.
CHILI DOG BISCUIT CASSEROLE
Provided by Nichole
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grease a 9x13 inch baking dish lightly with oil or non stick cooking spray, set aside.
- Open the biscuits. Cut each biscuit into quarters and place into a large bowl. Add the sliced hot dogs, chili, and 1 1/2 cups of the cheese to the biscuits in the bowl, stir very well to combine.
- Pour mixture into prepared baking dish, and cover with foil. Bake in preheated oven for 25 minutes. Take the casserole out of the oven and discard the foil. Top with remaining 1/2 Cup of cheese. Bake uncovered for an additional 20 minutes, until biscuits are cooked through.
CHILI DOG CASSEROLE II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 39.4 g, Cholesterol 61.5 mg, Fat 28.8 g, Fiber 5.3 g, Protein 19.7 g, SaturatedFat 12.8 g, Sodium 1322.5 mg, Sugar 2.6 g
CHILI DOG CASSEROLE I
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Provided by Dana Wrightsman
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g
FRITO CHILI DOG CASSEROLE
Corn muffin mix is the trick to the speedy, cheesy topping that covers over chili-sesaoned beef 'n hot dog dinner! I found this in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
- Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.
AMAZING CHILI DOG CASSEROLE
Make and share this Amazing Chili Dog Casserole recipe from Food.com.
Provided by - Momma Loon
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
- Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 445.6, Fat 27.5, SaturatedFat 12.9, Cholesterol 62.6, Sodium 1195.2, Carbohydrate 30.5, Fiber 3.4, Sugar 5.3, Protein 19.4
FRITO PIE CHILI DOGS
Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese and Frito corn chips (We're gonna throw on some onions and call it health food).
Provided by Kana K.
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
- Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
- In a medium sauce pan heat the chili over medium-high heat until hot.
- Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.
Nutrition Facts : Calories 836.4, Fat 48.8, SaturatedFat 19.9, Cholesterol 91.1, Sodium 2226.6, Carbohydrate 68.2, Fiber 7.3, Sugar 10, Protein 32.2
CHILI DOG CASSEROLE
This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
Provided by yooper
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease a 9x13 inch baking dish.
- Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
- Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
- Top off with the cheese.
- Bake in the preheated oven for 30 minutes.
FRITO CHILI CASSEROLE
Make and share this Frito Chili Casserole recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 cups Fritos in baking dish.
- Arrange onion and half the cheese on top of Fritos.
- Pour chili over the cheese.
- Top with remaining Fritos and cheese.
- Bake at 350* for 15 minutes, or until hot.
Tips:
- Use a variety of chili dogs. This will give your casserole a more complex flavor and texture. Feel free to mix and match different brands and flavors of chili dogs, or even use a combination of hot dogs and sausages.
- Don't overcook the chili dogs. They should be cooked through, but not dry or tough. Overcooked chili dogs will make your casserole mushy.
- Use a good quality chili sauce. The chili sauce is one of the most important ingredients in this casserole, so make sure to use one that you like the taste of. If you don't have a favorite chili sauce, try one of the many highly-rated brands available at your local grocery store.
- Don't be afraid to experiment with different toppings. The toppings are a great way to add your own personal touch to the casserole. Some popular toppings include cheese, sour cream, onions, and jalapeños. You can also get creative and try different combinations of toppings, such as a salsa-sour cream mixture or a guacamole-bacon combination.
Conclusion:
Frito chili dog casserole is a quick and easy meal that is perfect for a weeknight dinner or a casual gathering. It is also a great way to use up leftover chili dogs. With a few simple ingredients and a little bit of effort, you can create a delicious and satisfying casserole that your family and friends will love. So next time you are looking for a quick and easy meal, give Frito chili dog casserole a try.
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