Best 3 Frisée And Bibb Lettuce With Radishes And Spring Onions Recipes
**Spring Frisee and Bibb Lettuce Salad with Radishes and Spring Onions: A Refreshing and Colorful Feast for the Senses**
As the sun's rays dance through the kitchen window, casting an ethereal glow on the countertop, a vibrant and refreshing salad is about to take shape. At the heart of this culinary creation lies a harmonious blend of frisee and bibb lettuce, their ruffled leaves cradling a symphony of textures and flavors. Crisp radishes and vibrant spring onions add a peppery bite and a subtle sweetness, while a medley of herbs, including chives, tarragon, and parsley, infuses each bite with an aromatic delight. A zesty lemon vinaigrette, carefully crafted with Dijon mustard, honey, and a touch of salt and pepper, crowns this salad with a tangy and well-balanced dressing. With its delightful interplay of textures, flavors, and colors, this spring frisee and bibb lettuce salad promises a sensory experience that will invigorate your taste buds and leave you craving more.
**Additional Recipe Ideas:**
* **Spring Pea and Mint Salad:** Delight in the sweet crunch of fresh peas, the refreshing burst of mint, and the creamy texture of goat cheese, all harmoniously combined in a light and flavorful salad.
* **Wilted Spinach Salad with Bacon and Warm Dressing:** Indulge in the symphony of flavors created by wilted spinach, crispy bacon, and a warm bacon vinaigrette, a classic combination that delivers both comfort and satisfaction.
* **Cucumber and Avocado Salad:** Experience the refreshing simplicity of cucumber and avocado slices, tossed in a zesty lemon-tahini dressing, for a salad that embodies the essence of summer.
* **Quinoa Salad with Roasted Vegetables:** Discover a delightful blend of roasted vegetables, quinoa, and a tangy dressing, a wholesome and vibrant salad that's perfect for a healthy and satisfying meal.
* **Arugula Salad with Strawberries and Goat Cheese:** Savor the sweet and tangy combination of strawberries, peppery arugula, and creamy goat cheese, drizzled with a balsamic vinaigrette that elevates each bite to a new level.
FRISéE AND BIBB LETTUCE WITH RADISHES AND SPRING ONIONS
Provided by Tracey Seaman
Categories Citrus Dairy Leafy Green Herb Onion Vegetable Side No-Cook Easter Yogurt Spring Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
- In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.
RADISH SPRING ONION AND LETTUCE SOUP
Make and share this Radish Spring Onion and Lettuce Soup recipe from Food.com.
Provided by paulaangel
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pan add potato and onion then cook for 3 minutes until soft.
- Add peas and stock bring to the boil then cover and simmer for 25 minutes.
- Add lettuce and cook uncovered for a further 5 minutes.
- Blend until smooth.
- Return to pan add spring onion and radishes then season to taste.
- Cook gently for 5 minutes then add cream and chopped parsley.
- Stir and Serve.
Nutrition Facts : Calories 165.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 28.9, Sodium 38.4, Carbohydrate 17.8, Fiber 4, Sugar 3.3, Protein 4
BOSTON LETTUCE WITH ROASTED RED ONIONS
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola for a change of taste. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place onions on a foil lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. , In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes. , Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and if desired, chopped walnuts.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, seasonal ingredients. This salad is best made with fresh, crisp lettuce, radishes, and spring onions. Look for ingredients that are in season for the best flavor.
- Choose a good quality olive oil. The olive oil you use in this salad will make a big difference in the flavor. Choose a good quality extra virgin olive oil that has a fruity, peppery taste.
- Don't overdress the salad. A little bit of dressing goes a long way in this salad. Start with a small amount and add more to taste.
- Serve the salad immediately. This salad is best enjoyed fresh. Don't make it ahead of time, or the lettuce will wilt.
Conclusion:
This frisee and bibb lettuce salad with radishes and spring onions is a light, refreshing, and flavorful salad that is perfect for a spring or summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple side salad or a more substantial main course salad, this recipe is sure to please.
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