Best 4 FrisÃe And Apple Salad With Dried Cherries And Walnuts Recipes

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Indulge in a culinary symphony of flavors and textures with our Frisee and Apple Salad with Dried Cherries and Walnuts. This delightful dish is a harmonious blend of crisp frisee lettuce, sweet and crunchy apples, plump dried cherries, and earthy walnuts, all tossed in a tangy and flavorful vinaigrette dressing. The salad is a perfect accompaniment to grilled chicken or fish, or can be enjoyed as a light and refreshing meal on its own. It's not only delicious but also packed with essential nutrients, making it a wholesome and satisfying choice. Additionally, the article offers variations of the classic recipe, including a goat cheese and honey dressing variation for a creamy and tangy twist, and a maple Dijon vinaigrette dressing variation for a sweet and savory combination. These variations allow you to customize the salad to your taste preferences and dietary needs, ensuring a delightful and memorable dining experience.

Here are our top 4 tried and tested recipes!

FRISéE APPLE CHERRY SALAD



Frisée Apple Cherry Salad image

A great salad has a nice balance of crisp, crunchy, and chewy textures. This salad fits that description with a balance of sweet, tart, and bitter flavors that cleanse the palate nicely between bites of other dishes.

Categories     Salads     Vegetarian

Yield 4 (188 g)

Number Of Ingredients 9

3 Tbsp. olive oil
2 Tbsp. apple cider vinegar
2 Tbsp. minced shallot
1 Tbsp. honey
Pepper to taste
½ cup dried tart cherries
1 head frisée lettuce, torn into bite-size pieces
1 apple, thinly sliced
½ cup chopped walnuts, toasted

Steps:

  • Whisk together dressing ingredients. Toss together salad ingredients and serve with dressing.

Nutrition Facts :

FRISEE AND APPLE SALAD



Frisee and Apple Salad image

Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1/4 cup sour cream or creme fraiche
4 teaspoons champagne or white-wine vinegar
1/2 teaspoon honey
Coarse salt and ground pepper
1 large head frisee (about 7 ounces), cut into bite-size pieces
1 apple, such as Honeycrisp, Pink Lady, or Gala, cored and thinly sliced

Steps:

  • In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
  • In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g

FRISéE-APPLE SALAD



Frisée-Apple Salad image

Provided by Jeanne Thiel Kelley

Categories     Salad     Appetizer     Vegetarian     Quick & Easy     Low Cal     High Fiber     Apple     Radish     Winter     Healthy     Low Cholesterol     Shallot     Lemon Juice     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

4 1/2 tablespoons fresh lemon juice
1 1/2 large shallots, finely chopped
1/2 teaspoon finely grated lemon peel
4 1/2 tablespoons extra-virgin olive oil
2 3 -to 4-ounce heads of frisée, coarsely torn
2 small heads of Belgian endive, cut crosswise into thin strips
2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips
9 radishes, trimmed, thinly sliced
3 tablespoons coarsely chopped fresh Italian parsley

Steps:

  • Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using.
  • Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING



Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Categories     Salad     Fruit     Leafy Green     Side     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Apple     Cherry     Walnut     Fall     Maple Syrup     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

  • For dressing:
  • Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
  • For salad:
  • Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

Tips:

  • Use a variety of lettuces. This will give your salad a more complex flavor and texture.
  • Don't be afraid to experiment with different dressings. There are many great vinaigrettes and other dressings that can be used with this salad.
  • Add some crunch. Nuts, seeds, and croutons are all great ways to add some crunch to your salad.
  • Make it a meal. This salad can be served as a main course or a side dish. Add some grilled chicken or fish to make it a complete meal.

Conclusion:

This frisee and apple salad with dried cherries and walnuts is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and delicious salad, give this one a try.

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