Best 4 Frisee Salad With Cranberries And Pistachios Recipes
**A Refreshing and Nutritious Culinary Journey: Discover the Frisee Salad with Cranberries and Pistachios**
Welcome to a culinary adventure that combines vibrant flavors, textures, and colors in a single dish: the Frisee Salad with Cranberries and Pistachios. This enticing salad offers a symphony of tastes, featuring the delicate bitterness of frisee lettuce, the sweet tang of dried cranberries, the nutty crunch of pistachios, and a harmonious blend of creamy goat cheese and tangy red wine vinaigrette. As you embark on this culinary exploration, you'll uncover two delightful variations of the salad: a simplified version and a more elaborate one adorned with additional ingredients like crisp bacon and juicy pears. Whether you're a seasoned salad enthusiast or seeking a refreshing and nutritious meal, this recipe promises to tantalize your taste buds and leave you feeling revitalized. Join us on this journey as we explore the flavors and techniques that bring this remarkable salad to life.
FRISEE SALAD WITH DIJON VINAIGRETTE
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
FRISéE WITH PICKLED CHERRIES, PISTACHIOS AND BRIE
Sweet-tart pickled cherries are a wonderful -and unexpected-addition to any summer salad, while their acid-spiked pickling liquid makes for a stunning vinaigrette.
Provided by Mark Bittman
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Put the cherries and tarragon in a glass jar. Put the vinegars, sugar, peppercorns, and ½ cup water in a small saucepan over high heat. Bring the mixture just to a boil so that the sugar dissolves, then turn off the heat, and let it cool slightly. Pour it over the cherries (it's fine if they're not completely submerged), and cool completely before capping and refrigerating. The cherries will be ready in a week and will last for a month.
- Drain the cherries (reserving the liquid), and slice them in half. Whisk together the olive oil, 2 tablespoons of the cherry liquid, salt and pepper in a small bowl; drizzle it over the frisée. Scatter the cherries, Brie and pistachios over the frisée, and serve.
FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI
Categories Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
- Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
- Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.
FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE
A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Combine frisee, radicchio, and tarragon leaves in a serving bowl. In a small bowl, whisk together mustard, lemon juice, and sugar. Slowly whisk in oil; season with salt and pepper. Drizzle dressing over salad, tossing to coat. Sprinkle with pistachios and tarragon flowers and serve.
Tips:
- For the best flavor, use fresh, crisp frisée lettuce.
- If you can't find frisée, you can substitute arugula or baby spinach.
- Use a variety of cranberries for a more complex flavor. Fresh, dried, or frozen cranberries will all work well.
- Toast the pistachios before using them to enhance their flavor.
- Use a light, fruity vinaigrette dressing to complement the salad.
- Add crumbled goat cheese or blue cheese for a richer flavor.
- Serve the salad immediately after assembling it so that the lettuce doesn't wilt.
Conclusion:
This frisée salad with cranberries and pistachios is a delicious and healthy side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and tangy flavor. The cranberries and pistachios add a nice crunch and texture to the salad. This salad is also very easy to make, so it is a great option for busy weeknights.
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