Best 2 Frikadellen German Meat Patties Recipes
**Frikadellen: A Culinary Journey Through German Meat Patties**
Embark on a culinary adventure to savor the delectable flavors of Frikadellen, a beloved German meat patty dish. These savory patties, also known as Buletten or Fleischpflanzerl, are a staple in German cuisine, enjoyed by people of all ages. Made with a blend of ground meat, typically pork and beef, Frikadellen are seasoned with a harmonious mixture of herbs and spices, creating a tantalizing aroma that fills the air. These versatile patties can be pan-fried, baked, or grilled, offering a crispy exterior and a tender, juicy interior. Served with a variety of accompaniments, from mashed potatoes and gravy to a crisp side salad, Frikadellen are a hearty and satisfying meal. This article presents a collection of Frikadelle recipes, each with its unique twist on this classic dish. From traditional German Frikadellen to variations incorporating different meats, vegetables, and flavor combinations, these recipes cater to diverse tastes and preferences. Get ready to explore the culinary wonders of Frikadellen and indulge in the rich flavors that have made them a cornerstone of German cuisine.
FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
FRIKADELLEN (GERMAN MEAT PATTIES)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
Provided by Ellen Bales
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- 2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- 3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
Tips:
- Make sure to use fresh, high-quality meat for the best flavor and texture.
- Soak the bread in milk or water before adding it to the meat mixture. This will help to bind the ingredients together and keep the patties moist.
- Season the meat mixture generously with salt, pepper, and other herbs and spices of your choice. This will help to enhance the flavor of the patties.
- Form the meat mixture into patties that are about 1-inch thick and 3-4 inches in diameter. Be sure to handle the meat mixture gently to avoid overworking it.
- Cook the patties over medium heat in a lightly greased skillet. This will help to prevent them from sticking and burning.
- Flip the patties once during cooking, and cook until they are browned on both sides and cooked through. The internal temperature of the patties should reach 160°F (71°C).
- Serve the patties immediately with your favorite sides, such as mashed potatoes, sauerkraut, or a green salad.
Conclusion:
Frikadellen are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy meal, give frikadellen a try!
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