Best 4 Frijoles Con Puerco Recipes
**Frijoles con Puerco: A Flavorful Fusion of Pork and Beans**
Frijoles con Puerco, a traditional Mexican dish, is a delectable combination of tender pork and savory beans. This hearty and flavorful stew is a staple in many Mexican households and is often served as a main course or as a side dish. The dish features succulent pork chunks braised in a flavorful broth infused with aromatic spices, chiles, and the earthy goodness of beans. The resulting stew is a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of carefully curated recipes for Frijoles con Puerco, offering a diverse range of cooking methods and flavors to suit every palate. Whether you prefer the classic version or enjoy experimenting with variations, you'll find a recipe here that will satisfy your cravings for this traditional Mexican dish.
FRIJOLES PUERCOS
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!
Provided by Ms. Ayons dishes
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1
FRIJOL CON PUERCO (PORK AND BLACK BEAN STEW)
Steps:
- 1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes. 2. Meanwhile, heat a 12" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and purée until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm. 3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges.
FRIJOLES CON MANITAS DE PUERCO
Steps:
- lave los frijoles y remojelos por lo menos 4 horas, pongalos a cocer en una olla junto con el agua la cebolla sal y ajo durante 30 minutos o hasta que rompa el hervor, agrege las manitas y deje hervir hasta que el hueso de las manitas se separe de la carne.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRIJOLES CON PUERCO
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Provided by Deletedprofile C
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Look over the beans to ensure there's no little rocks, and then rinse them in a colander. Place the roast in the pot. Pour the beans into the pot and and add enough water to cover by about an inch.
- 2. Chop the jalapenos to the size you prefer. Chop the garlic. Add the jalapenos, garlic, and seasonings to the pot. Add salt (about 1 teaspoon) and pepper to taste.
- 3. Simmer on lowest heat all day, checking once in a while and adding more water and stir when needed. Once done, you can serve them as a side dish or as tacos. Top with chopped onion, cilantro, cheese and serve with hot tortillas or corn bread. Even better on day two.
Tips:
- Use dried beans for the best flavor and texture. Soak them overnight before cooking to reduce cooking time. - If you're using canned beans, rinse them well before adding them to the pot. - Add a ham hock or smoked sausage to the pot for extra flavor. - Don't be afraid to experiment with different spices and seasonings. Cumin, chili powder, and oregano are all good options. - Serve frijoles con puerco with rice, tortillas, or bread. - Top with your favorite toppings, such as sour cream, cheese, or avocado.Conclusion:
Frijoles con puerco is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover pork. With its combination of hearty beans, flavorful pork, and aromatic spices, frijoles con puerco is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give this recipe a try.
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