Best 3 Frijoles Charroscowboy Beans Recipes
**Savor the Bold Flavors of Frijoles Charros: A Culinary Journey into Mexican Cuisine**
Embark on a culinary adventure to the heart of Mexican flavors with Frijoles Charros, a dish that embodies the vibrant spirit of Mexican cuisine. This traditional bean stew, also known as Cowboy Beans, is a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of interpretations, each showcasing unique ingredients and cooking techniques. From the classic Frijoles Charros with its smoky bacon and aromatic spices to the vegetarian version featuring hearty vegetables and a rich broth, these recipes cater to every palate. Whether you prefer a slow-cooked version simmered to perfection or a quick and easy variation perfect for busy weeknights, we've got you covered. So, gather your ingredients, ignite your culinary passion, and prepare to indulge in the delectable flavors of Frijoles Charros, a true gem of Mexican gastronomy.
EASY COWBOY BEANS (FRIJOLES CHARROS)
This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it's a great comfort food. It is easy to make because it doesn't require constant attention and is good for everything from a family meal to a football party. It can easily be doubled. Check flavor before serving and alter seasonings to taste if necessary. Top with more onion and cilantro as desired. If there are any leftovers, they hold up well and taste great the next day.
Provided by Nancy
Categories Side Dish Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pinto beans, tomatoes with green chile peppers, ham, cilantro, red onion, garlic, black pepper, and hot sauce in a saucepan; bring to a boil. Reduce heat and simmer for about 1 hour.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 25.2 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 913.2 mg, Sugar 0.6 g
FRIJOLES CHARROS | MEXICAN CHARRO BEANS RECIPE
These frijoles charros are another level of beans. Serve as a main dish or as a side dish. Perfect for cookouts too.
Provided by Nancy Lopez & MexicanMadeMeatless.com
Categories Main Course Main Dish
Number Of Ingredients 15
Steps:
- Select the Sauté function on the pressure cooker or Instant Pot and wait until it warms up. Then add the oil and the onion. Sauté until the onion is soft and translucent, then add the garlic and sauté a couple of minutes.
- Add the chorizo and hot dogs and sauté another few minutes. Now add the chilies, tomato, stir until well combined then add the dried beans and mix until well combined. Add the seasonings and broth and mix until well combined.
- Cancel the Saute function and carefully place the lid on the pressure cooker. Set valve to Sealing then set to High Pressure and time to 50 Minutes.
- Once finished cooking do a natural release for 10 minutes then a forced release of any leftover steam - be very careful and stand away from the pot.
- Allow to cool slightly before serving topped with some roughly chopped cilantro. You can also serve with lime wedges. Enjoy!
Nutrition Facts : ServingSize 4 servings, Calories 367 kcal, Carbohydrate 56 g, Protein 21 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 0.01 mg, Sodium 770 mg, Fiber 16 g, Sugar 5 g, UnsaturatedFat 7 g
FRIJOLES CHARROS RAPIDOS (QUICK COWBOY BEANS)
This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.
Provided by Witch Doctor
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
- While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small bowls, sprinkle with the cilantro and serve.
Nutrition Facts : Calories 328.9, Fat 11.3, SaturatedFat 3.6, Cholesterol 15.4, Sodium 341.1, Carbohydrate 41.9, Fiber 14.1, Sugar 1.6, Protein 16.5
Tips:
- Use dried beans instead of canned beans for a more flavorful and authentic dish.
- Soak the beans overnight or for at least 8 hours before cooking to reduce cooking time.
- Use a variety of beans, such as pinto beans, black beans, and kidney beans, for a more colorful and flavorful dish.
- Add bacon, ham, or chorizo to the dish for a smoky and savory flavor.
- Use a variety of vegetables, such as onions, peppers, and tomatoes, to add flavor and texture to the dish.
- Season the dish with chili powder, cumin, and oregano for a classic Mexican flavor.
- Serve the dish with rice, tortillas, or bread to make it a complete meal.
Conclusion:
Frijoles charros, or cowboy beans, is a hearty and flavorful Mexican dish that is perfect for a casual meal with friends or family. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without meat, frijoles charros is a dish that everyone will enjoy.
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