Best 2 Frightening Fingers Recipes
Indulge in the spooky and delicious Frightening Fingers, a culinary masterpiece that will send shivers down your spine and tantalize your taste buds. These crispy and crunchy snacks are shaped like severed fingers, complete with eerie details like bloody knuckles and ragged nails. Perfect for Halloween parties or any spooky gathering, these treats are sure to be a hit among both kids and adults. With three tantalizing variations to choose from, you can customize your Frightening Fingers to suit your preferences.
**Classic Frightening Fingers:** The original and most popular recipe, these fingers are coated in a crispy breadcrumb crust and deep-fried until golden brown. The combination of savory herbs and spices creates a delightful flavor that pairs perfectly with the tender chicken interior.
**Buffalo Frightening Fingers:** For those who love a spicy kick, the Buffalo Frightening Fingers are a must-try. Coated in a fiery buffalo sauce and topped with melted cheese, these fingers pack a punch of heat that will leave your taste buds tingling.
**Zombie Frightening Fingers:** These unique and creative fingers are made with a mixture of ground beef and pork, giving them a hearty and flavorful texture. Wrapped in crispy bacon and brushed with a tangy barbecue sauce, the Zombie Frightening Fingers are sure to satisfy even the most discerning palate.
So gather your ingredients, put on your apron, and prepare to create a batch of Frightening Fingers that will haunt your taste buds long after Halloween is over.
FRIGHTENING FINGERS
These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen cookies.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle., Working with 1 piece of dough at a time, roll into 1-in. balls. Shape balls into 3x1/2-in. fingers. Using the flat tip of a table knife, make an indentation on 1 end of each for fingernail. With a knife, make 3 slashes in the middle of each finger for knuckle., Place 2 in. apart on lightly greased baking sheets. Bake at 325° until lightly browned, 20-25 minutes. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FRIGHTENING FINGERS
Make and share this Frightening Fingers recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 45m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle.
- Working with one piece of dough at a time, roll into 1-in. balls. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail. With a knife, make three slashes in the middle of each finger for knuckle.
- Place 2 inches apart on lightly greased baking sheets. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
Nutrition Facts : Calories 123.7, Fat 7.2, SaturatedFat 4, Cholesterol 23.3, Sodium 135.8, Carbohydrate 13.1, Fiber 0.5, Sugar 4.1, Protein 1.8
Tips:
- For a crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- To make the fingers extra cheesy, add a mozzarella stick to the center of each one before coating and frying.
- For a spicy kick, add a teaspoon of cayenne pepper to the breadcrumb mixture.
- Serve the fingers with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
- For a healthier version, bake the fingers in the oven at 400 degrees Fahrenheit for 20 minutes, or until golden brown and crispy.
Conclusion:
Frightening Fingers are a fun and easy appetizer that is perfect for Halloween parties or any other spooky occasion. They are sure to be a hit with your guests, and they are also a great way to use up any leftover hot dog buns. So next time you're looking for a creepy and delicious snack, give Frightening Fingers a try!
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