Best 3 Friendship Butterflies Recipes

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Embark on a culinary adventure with Friendship Butterflies, a delightful duo of sweet and savory recipes that will tantalize your taste buds. Savor the crunch and sweetness of the Friendship Butterfly Cookies, featuring a hint of lemon zest and a generous sprinkling of sparkling sugar. These charming treats are perfect for sharing with loved ones or indulging in as a sweet afternoon snack.

For a savory twist, embark on the Friendship Butterfly Rolls journey. Flaky layers of puff pastry envelop a flavorful filling of spinach, cheese, and herbs, resulting in a golden-brown masterpiece. These savory delights are ideal for parties, potlucks, or simply enjoying as a quick and easy meal. Prepare to be captivated by the vibrant colors and delectable flavors of Friendship Butterflies, a culinary celebration of friendship and good times.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFLY CUPCAKES



Butterfly Cupcakes image

Provided by Food Network

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 20

1 1/4 cups sifted cake flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) cool unsalted butter, cut into pieces
1/2 cup plus 2 tablespoons sugar
1 egg yolk
1 egg
1 teaspoon pure vanilla extract
1/2 cup sour cream
Rainbow sprinkles
White Frosting, recipe follows
36 (2-inch length) red licorice whips
12 (1 1/2-inch length) black licorice whips, cut into thin tapered strips
1 tube black icing (the supermarket kind with a small writing tip)
2 tablespoons flour
1 cup milk
1 cup (2 sticks) unsalted butter
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Line a muffin tin with cupcake papers. Heat the oven to 350 degrees F. Sift the already sifted cake flour with the baking soda, baking powder and salt. Cream the butter in a mixer fitted with a whisk attachment until soft, then add the sugar and mix. Add the yolk, the egg and the vanilla and whip at medium-high speed until light and fluffy. With the mixer running at low speed, add a third of the flour mixture and mix. Then add half of the sour cream and mix. Add another third of the flour and mix. Add the remaining sour cream and mix, then the remaining flour. Give it one last mix to make sure everything is blended in. Pour the batter into the muffin cups, filling them 3/4 full. Bake until firm to the touch in the center, 20 to 25 minutes. Set the pan on a wire rack and let cool.
  • To make the butterflies, spread a thick layer of rainbow sprinkles on a plate. Cut off the top rounded "cap" (like the cap of a mushroom or a muffin) of each cupcake. Spread the flat top of each "beheaded" cupcake with frosting. Cut a "V" shape wedges out of the center of each cap, creating 2 semicircles that will serve as the butterfly wings. Spread the flat cut side of the 2 semicircles with frosting, then dip in rainbow sprinkles to coat. Place the 2 wings on top of each cupcake, sprinkles side up, so that the curved sides meet in the middle.
  • Lay 3 strands of red licorice down the center of each one to make the body. Use two pieces of black licorice to make the antennae. Pipe 2 black dots for the eyes, placing one white sprinkle in the center of each eye.
  • Over medium heat, cook the flour and milk until thickened. Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy. Beat in the flour mixture.

FRIENDSHIP FRUIT STARTER



Friendship Fruit Starter image

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

Provided by HBIC

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time P21D

Yield 24

Number Of Ingredients 6

1 (15 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
1 (15 ounce) can sliced peaches, drained
1 (10 ounce) jar maraschino cherries, drained
1 ¼ cups brandy
1 ¼ cups white sugar

Steps:

  • In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 20.8 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 16.6 g

FRIENDSHIP BUTTERFLIES



Friendship Butterflies image

Provided by Food Network

Number Of Ingredients 1

Friendship Butterflies

Steps:

  • Friendship Butterflies

Tips:

  • Choose the right ingredients: Use high-quality butter, cream cheese, and powdered sugar to ensure the best flavor and texture.
  • Cream the butter and cream cheese together thoroughly: This will help to create a smooth and creamy frosting.
  • Add the powdered sugar gradually: This will help to prevent the frosting from becoming too thick or grainy.
  • Beat the frosting until it is light and fluffy: This will help to incorporate air into the frosting, making it lighter and more spreadable.
  • Chill the frosting before using: This will help it to set and firm up, making it easier to spread and decorate with.
  • Experiment with different flavors: You can add extracts, spices, or even food coloring to create different flavored frostings.

Conclusion:

Friendship butterflies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these beautiful and tasty cookies that are sure to impress your friends and family. So next time you're looking for a fun and festive treat, give friendship butterflies a try!

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