Best 5 Friendship Bean Soup Recipes

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Friendship bean soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is made with a variety of beans, vegetables, and spices, and it is simmered until the beans are tender and the flavors have melded together. The soup is often served with a side of cornbread or crackers.

This article provides three different recipes for friendship bean soup. The first recipe is for a traditional friendship bean soup that is made with a variety of beans, vegetables, and spices. The second recipe is for a vegetarian friendship bean soup that is made without any meat or chicken. The third recipe is for a slow-cooker friendship bean soup that is perfect for busy weeknights.

No matter which recipe you choose to make, you are sure to enjoy this delicious and comforting soup.

Check out the recipes below so you can choose the best recipe for yourself!

FRIENDSHIP SOUP MIX



Friendship Soup Mix image

"I layer this pretty, delicious soup mix in glass jars to give as gifts," relates Wendy Taylor of Mason City, Iowa.

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 16 servings (4 quarts) per batch.

Number Of Ingredients 12

1/2 cup dried green split peas
1/3 cup beef bouillon granules
1/4 cup medium pearl barley
1/2 cup dried lentils
1/4 cup dried minced onion
2 teaspoons Italian seasoning
1/2 cup uncooked long grain rice
1/2 cup uncooked alphabet pasta or other small pasta
ADDITIONAL INGREDIENTS:
1 pound ground beef (90% lean)
3 quarts water
1 can (28 ounces) diced tomatoes, undrained

Steps:

  • In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

Nutrition Facts : Calories 165 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 106mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

FRIENDSHIP SOUP MIX IN A JAR



Friendship Soup Mix in a Jar image

Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!

Provided by Bea Gassman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup dry split peas
⅓ cup beef bouillon granules
¼ cup pearl barley
½ cup dry lentils
¼ cup dried onion flakes
2 teaspoons dried Italian seasoning
½ cup uncooked long-grain white rice
2 bay leaves
½ cup uncooked alphabet pasta

Steps:

  • In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
  • Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g

FRIENDSHIP BEAN SOUP



Friendship Bean Soup image

This makes a lovely gift. I've made lots of these before, with different variations. In this economy, it's a real hit.Source: Unknown

Provided by Lynnda Cloutier

Categories     Bean Soups

Number Of Ingredients 8

1 cup friendship bean soup mix, recipe follows
4 cups water
1 slice bacon, chopped
1 onion, chopped
1 clove garlic
1 can tomatoes with green chilies, 10 oz. such as rotel
8 oz. ham or smoked sausage, chopped
salt and pepper to taste

Steps:

  • 1. Mix Friendship bean soup mix and water in large pan. soak for 8 to 12 hours. Add bacon, onion and garlic. Cook for 1 1/2 hours. Stir in tomatoes with green chiles and ham. Cook for 1 hour or until beans are tender. Season with salt and pepper. Friendship Bean Soup Mix: 1 pkg (1 lb.) of 5 or 6 of the following: Red kidney beans Small white beans Split green peas Black eyed peas Pinto beans Black beans Lima beans Navy beans Mix the beans and peas in large bowl. Fill pint jars with the bean mixture. Cover, tie one ribbons and give as gifts to friends.

FRIENDSHIP SOUP MIX



Friendship Soup Mix image

My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing their grandparents ate and think it is cool. Have fun with this recipe and use different beans, veggies, and amounts. It is fun to play with!

Provided by shysavsianna

Categories     Stocks

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup dried split peas
1/3 cup beef bouillon granules (16 cubes)
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup macaroni
1 lb ground beef
3 quarts water
1 (28 ounce) can diced tomatoes, undrained

Steps:

  • In a large saucepan or Dutch oven, brown beef, then drain.
  • Add water, tomatoes and soup mix; bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes.
  • Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.

Nutrition Facts : Calories 106.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 12.9, Sodium 27.6, Carbohydrate 13, Fiber 3.2, Sugar 1.6, Protein 6.7

FRIENDSHIP SOUP



Friendship Soup image

This is great to give out for Christmas gifts...wonderful tasting soup to...I got this from an Oklahoma Squaredancers cookbook

Provided by strawberryjane

Categories     Beans

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb dried red beans
1 lb dried barley pearls
1 lb dried pinto bean
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried lentils
1 lb dried split peas
1 lb dried black-eyed peas

Steps:

  • Combine and mix well.
  • Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
  • Friendship Soup Mix, 2 qt.
  • water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
  • diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
  • salt, 1/2 tsp.
  • pepper.
  • Wash the soup mix with water and soak overnight.
  • Drain in the morning.
  • Add beans to water,celery,onion,ham and garlic.
  • Cover and bring to a boil.
  • Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
  • Add remaining ingredients and simmer 30 minutes,stirring occasionally.
  • Makes 8-10 servings.
  • This is good to put on the stove and let simmer all day long.

Nutrition Facts : Calories 1182, Fat 4.5, SaturatedFat 0.8, Sodium 42, Carbohydrate 210.2, Fiber 71.9, Sugar 14.3, Protein 81.6

Tips:

  • Soak the Beans: Soaking the beans overnight or for at least 4 hours before cooking helps to reduce cooking time and makes them more digestible.
  • Use a Variety of Beans: Don't be afraid to mix and match different types of beans for a more flavorful and colorful soup. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
  • Sauté the Vegetables: Sautéing the vegetables before adding them to the soup helps to enhance their flavor and bring out their sweetness.
  • Use Fresh Herbs: Fresh herbs like thyme, rosemary, and parsley add a wonderful depth of flavor to the soup. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
  • Season to Taste: Always taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.
  • Serve with Cornbread or Crackers: Friendship bean soup is traditionally served with cornbread or crackers. This helps to soak up the delicious broth and makes for a hearty and satisfying meal.

Conclusion:

Friendship bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household. So gather your friends and family and enjoy a bowl of this comforting and flavorful soup today!

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