Best 5 Friendly Oven Stew Recipes

Indulge in a culinary journey with our hearty and comforting Friendly Oven Stew, a delightful dish that effortlessly combines the warmth of home cooking with the convenience of one-pot cooking. This versatile stew features succulent chicken or beef simmered in a savory broth, along with an array of tender vegetables, creating a symphony of flavors that will tantalize your taste buds.

Discover a treasure trove of variations to suit every palate. From the classic Beef and Vegetable Stew, brimming with tender chunks of beef, carrots, celery, and potatoes, to the vibrant Italian Sausage and Peppers Stew, bursting with spicy sausage, bell peppers, and tomatoes, each recipe offers a unique culinary adventure. Delight in the rich flavors of the hearty Beef and Barley Stew, where barley adds a delightful nutty texture, or savor the aromatic Chicken and Dumplings Stew, where fluffy dumplings float in a flavorful broth.

For a vegetarian delight, the Vegetable Stew showcases a medley of colorful vegetables, simmered to perfection in a rich tomato-based broth, creating a symphony of flavors that will satisfy even the most discerning palate. And for a taste of the sea, the Seafood Stew combines succulent shrimp, fish, and mussels, enveloped in a luscious broth infused with the essence of the ocean.

Each recipe is meticulously crafted with step-by-step instructions and a comprehensive ingredient list, ensuring that even novice cooks can create these culinary masterpieces with ease. Embark on a culinary journey with our Friendly Oven Stew, and let the flavors warm your heart and fill your home with the aroma of comfort and joy.

Let's cook with our recipes!

OVEN-BAKED BEEF STEW

Oven-Baked Beef Stew image

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h10m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup flour, or as needed
¾ pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
4 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches on all sides, about 5 minutes per batch. Transfer beef to a plate.
Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. Remove bay leaves before serving and season with salt and pepper.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g

CONTEST-WINNING EASY OVEN STEW

Contest-Winning Easy Oven Stew image

Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
4 large carrots, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
2 celery ribs, cut into 1-inch pieces
2 medium parsnips, cut into 1-inch pieces
1 garlic clove, minced
1 can (14-1/2 ounces) Italian stewed tomatoes
1-1/2 cups beef broth
1 can (8 ounces) tomato sauce
1/2 cup quick-cooking tapioca
1 teaspoon instant coffee granules
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt, optional

Steps:

In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

OLD-FASHIONED OVEN BEEF STEW

Old-Fashioned Oven Beef Stew image

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lb beef stew meat
3 tablespoons Gold Medal™ all-purpose flour
2 bags (1 lb each) frozen vegetables for stew
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2 cans (10 oz each) condensed beef consommé
1 tablespoon sugar
1/8 teaspoon pepper
2 dried bay leaves

Steps:

Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g

FRIENDLY OVEN STEW

Friendly Oven Stew image

I call this a friendly oven stew for two reasons - a friend where I used to work gave me the recipe, and it's cook friendly - you can add whatever and how much of any vegetable you want to the basic mix. Keep in mind if you add a large amount of extra veggies, you may need to increase the amount of tomato juice & tapioca. (I suggest 1/2 cup juice and 1/2 tablespoon tapioca per 1 cup veggies). I have also used V-8 successfully for a spicier taste. Remember - NO PEEKING!

Provided by Sweet PQ

Categories < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs stewing beef, cubed
1 cup celery, coarsely chopped
1 cup onion, coarsely chopped
1 cup potato, coarsely chopped
1 cup carrot, coarsely chopped
2 cups tomato juice
2 tablespoons minute tapioca
salt and pepper

Steps:

Preheat oven to 325*. Spray a casserole dish with cooking spray (for ease of cleaning up). Put the meat in the bottom of the casserole.
Add the chopped vegetables. Now is the time to add any & how much of any vegetable you want (I like rutabaga - but no more than 1 cup as it's a stronger-flavoured veg).
Sprinkle with tapioca, salt and pepper.
Pour in tomato juice & cover tightly with foil before placing casserole lid on.
Bake @ 325* for at least 3 1/2 hours (I've gone to 4 hours successfully).
Remember not to peek during cooking time (until the end of course!).

Nutrition Facts : Calories 674.2, Fat 43.9, SaturatedFat 17.7, Cholesterol 152, Sodium 527.2, Carbohydrate 25.2, Fiber 3.1, Sugar 12.2, Protein 43.9

OVEN BEEF STEW

Oven Beef Stew image

No one ever guesses that this traditional combination is low in fat. A thick flavorful sauce makes this hearty dish one that will be requested time and again. I know your family will enjoy it. -Debbie Patton of Westchester, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes
2 medium potatoes, peeled and cut into 1/2-inch cubes
2 medium onions, cut into eighths
3 celery ribs, cut into 1-inch pieces
4 medium carrots, cut into 1-inch slices
1 can (11-1/2 ounces) tomato juice
1/3 cup dry sherry or water
1/3 cup quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups fresh green beans, cut into 1-inch pieces

Steps:

In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. , In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. , Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. , Add the beans; cook 30 minutes longer or until beans and meat are tender.

Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 519mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the Right Meat: Select high-quality meat that is suitable for stewing, such as chuck roast, beef brisket, or lamb shoulder. These cuts have a good amount of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Brown the Meat: Before adding the meat to the stew, brown it in a separate pan. This step helps develop a rich, caramelized flavor and prevents the meat from becoming tough.
Use a Variety of Vegetables: Incorporate a variety of vegetables into your stew to add flavor, texture, and nutrients. Common choices include carrots, celery, onions, potatoes, and peas.
Enhance the Flavor with Herbs and Spices: Season the stew with a combination of herbs and spices to create a flavorful broth. Popular choices include thyme, rosemary, bay leaves, garlic, and black pepper.
Simmer Gently: Allow the stew to simmer gently over low heat for several hours. This allows the flavors to meld and the meat to become tender.
Thicken the Stew: If desired, thicken the stew by adding a cornstarch or flour slurry. This will create a rich and velvety texture.

Conclusion:

The Friendly Oven Stew is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a delicious and satisfying stew that will warm you up on a cold day. Experiment with different ingredients and seasonings to create your own unique variation of this versatile dish. Serve it with crusty bread, mashed potatoes, or rice for a complete meal that the whole family will enjoy.