Best 4 Friendly Neighbor Bread Bread Machine 1 Pound Loaf Recipes
**Introduction:**
Are you craving a warm, fluffy, and delicious bread that will fill your home with the irresistible aroma of freshly baked goodness? Look no further than the Friendly Neighbor Bread! This classic bread recipe, made popular by its ease of preparation and versatility, is a true crowd-pleaser. Whether you're a seasoned baker or just starting out, this bread machine-friendly recipe will guide you through the process of creating a perfect 1-pound loaf of bread that is both soft and flavorful. With just a few simple ingredients and the convenience of a bread machine, you'll be enjoying this delightful bread in no time.
**The article features two variations of the Friendly Neighbor Bread recipe:**
1. **Classic Friendly Neighbor Bread:** This original recipe uses a combination of all-purpose flour, sugar, salt, butter, milk, and yeast to create a classic white bread with a slightly crispy crust and a soft, fluffy interior.
2. **Honey Wheat Friendly Neighbor Bread:** For those who prefer a healthier option, this variation incorporates whole wheat flour and honey, resulting in a bread that is rich in fiber and has a slightly nutty flavor. The honey adds a touch of sweetness and helps keep the bread moist.
Both recipes are easy to follow and provide step-by-step instructions, making them perfect for bakers of all skill levels. Whether you're looking for a simple and comforting classic bread or a healthier alternative, the Friendly Neighbor Bread has something for everyone. So gather your ingredients, preheat your bread machine, and let's embark on this delicious baking journey together!
NEW ENGLAND ANADAMA BREAD (FOR BREAD MACHINES)
This is a wonderful bread recipe (automatic bread machine version) that's quite popular throughout the New England region of the United States. Original amounts yield a 1-pound loaf. But you can make a larger loaf (depending on the size of your bread machine. See Step #9 for ingredient amounts to make a 1 1/2-pound loaf, or Step...
Provided by Vickie Parks
Categories Savory Breads
Time 3h45m
Number Of Ingredients 9
Steps:
- 1. Measure ingredients, except sunflower seeds, into bread pan in the order listed.
- 2. insert bread pan securely into baking chamber; close lid.
- 3. Add sunflower seeds into automatic fruit/nut dispenser.
- 4. Plug bread machine unit into wall outlet.
- 5. For bread option, select WHITE. Choose loaf size (ingredient amounts listed above are for 1 lb loaf. Step #9 lists ingredient amounts for 1 1/2 lb loaf, and step #10 lists ingredient amounts for 2 lb loaf). Select desired crust color. Press START button.
- 6. The complete signal will sound when bread is done.
- 7. Using pot holders, remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
- 8. Allow bread to cool (at least 20 minutes) on a wire rack until ready to serve. Makes 1 (1-pound) loaf. See Steps #9 for 1 1/2-pound loaf or Step #10 for a 2-pound loaf.
- 9. For 1 1/2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 cup + 2 Tbsp water 3 Tbsp molasses 3 Tbsp dry skim milk powder 1 tsp salt 1 1/2 Tbsp unsalted butter or margarine, cut in pieces 1/2 cup yellow cornmeal 4 cups bread flour 1 1/2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
- 10. For 2 pound loaf, follow directions above, steps 1 through 8, using these ingredient amounts (added to ABM in order listed): 1 1/2 cups water 1/4 cup molasses 1/4 cup dry skim milk powder 1 1/2 tsp salt 2 Tbsp unsalted butter or margarine, cut in pieces 3/4 cup yellow cornmeal 4 1/2 cups bread flour 2 tsp bread machine yeast 1/2 cup unsalted sunflower seeds
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
FRIENDLY NEIGHBOR BREAD (BREAD MACHINE 1 POUND LOAF)
I have had this recipe copied down for years, but have not tried it yet. Someone shared this with me on a message board back in the days of Compuserve. This makes a small 1 pound loaf. The name here seems to imply that you would bake up a loaf to share with a new neighbor. I am guessing at the cook time, as the time will vary depending upon your machine.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
- Use the regular cycle or whole wheat cycle.
ASIAGO HERB BREAD (ONE POUND LOAF)
Make and share this Asiago Herb Bread (one pound loaf) recipe from Food.com.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in your machine in the order given by your manufacturer.
- Select the light or sweet bread setting, if able.
- Operate machine and enjoy your loaf!
Nutrition Facts : Calories 1013.7, Fat 3.2, SaturatedFat 0.5, Sodium 1175.8, Carbohydrate 212.4, Fiber 9.5, Sugar 7.1, Protein 29.5
Tips:
- Make sure to use fresh, active dry yeast. Old or inactive yeast will not produce a good rise.
- Warm the milk and water to the correct temperature before adding it to the bread machine. The ideal temperature is between 105°F and 115°F (40°C and 46°C).
- Measure the ingredients accurately. Too much or too little of an ingredient can affect the outcome of the bread.
- Add the ingredients to the bread machine in the correct order. This will help to ensure that the bread rises properly.
- Do not open the bread machine during the rising or baking cycle. This can cause the bread to collapse.
- Once the bread is done baking, remove it from the bread machine and let it cool on a wire rack before slicing and serving.
Conclusion:
Making bread in a bread machine is a quick and easy way to enjoy fresh, homemade bread. With a few simple tips, you can make delicious bread that your family and friends will love. So next time you're in the mood for bread, give this recipe a try!
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