Best 5 Friel Carrot Chowder Recipes
Indulge in a comforting and flavorful culinary journey with our versatile carrot chowder recipes. From the classic creamy chowder to a vegan and gluten-free option, our collection caters to diverse dietary preferences. Savor the hearty goodness of carrots simmered in a savory broth, complemented by aromatic spices and a symphony of textures. Whether you prefer a traditional or a contemporary twist, our recipes offer an array of flavors that will tantalize your taste buds.
The classic creamy carrot chowder is a timeless comfort food, featuring a velvety smooth broth brimming with tender carrots, diced celery, and sweet onions. A generous helping of cream and milk creates a luscious, satisfying texture that envelops every spoonful. For a lighter variation, the creamy carrot chowder with coconut milk offers a delightful balance of flavors, using coconut milk instead of cream for a hint of tropical sweetness.
Those seeking a vegan and gluten-free alternative will find solace in our delectable recipe, which showcases the natural goodness of carrots without compromising on taste. A flavorful vegetable broth forms the base of this chowder, while a combination of coconut milk and almond milk lends a creamy richness. Quinoa adds a wholesome touch and a satisfying bite, making this chowder a nourishing and guilt-free indulgence.
For those with a penchant for bold flavors, the spicy carrot chowder is a must-try. A medley of aromatic spices, including cumin, coriander, and chili powder, infuses the broth with a warm and inviting heat. The addition of fire-roasted tomatoes and a touch of cayenne pepper elevates the chowder to a tantalizing level, sure to satisfy adventurous palates.
Finally, our carrot chowder with sausage and kale brings together the hearty flavors of savory sausage and earthy kale. Mild Italian sausage lends a succulent richness to the chowder, while kale adds a vibrant green hue and a boost of nutrients. This robust chowder is a perfect choice for a hearty and satisfying meal.
With our diverse collection of carrot chowder recipes, you'll discover a world of flavors that cater to your every craving. Embrace the versatility of carrots and embark on a culinary adventure that promises warmth, comfort, and pure culinary delight.
BROCCOLI AND CARROT CHOWDER
"My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese just until melted.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 838mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 6g fiber), Protein 15g protein.
CARROT CHOWDER
My husband's grandmother passed this recipe on to us, and it's just wonderful-especially with a basket of warm, fresh bread on the side. This soup freezes well. -Wendy Wilkins, Prattville, Alabama
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quart).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 803mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
CORN AND BABY CARROT CHOWDER
An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.
Provided by Desiree Taimanglo-Ventura
Categories Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
- 2. Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
- 3. Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
FRIEL CARROT CHOWDER
Steps:
- In a large saucepan combine tomato juice, cream of celery soup, water, grated carrots, garlic, salt, pepper, and marjoram. Bring to a boil and simmer for 30 min. In a skillet brown the ground beef and discard drippings. Add salt, celery, onion and green peppers. Cover and simmer on low heat until vegetables are tender. Approximately 10 minutes. Add meat and vegetables to the simmering sauce pan. Place a slice of swiss cheese in each bowl and cover with carrot chowder.
Tips:
- Use fresh, high-quality ingredients: The fresher and better quality the ingredients, the tastier your chowder will be. Try to use organic vegetables and herbs when possible.
- Don't skimp on the butter and cream: These ingredients add richness and flavor to the chowder. If you're using low-fat or non-fat dairy products, your chowder will be less flavorful.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Season to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the chowder, as you can always add more seasonings later.
- Serve the chowder hot with your favorite toppings: Some popular toppings include croutons, shredded cheese, bacon, and chives.
Conclusion:
Friel Carrot Chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your chowder thick or thin, creamy or brothy, with meat or without, there is a recipe in this article that will suit you. So experiment with the different recipes and find one that you love. Happy cooking!
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