Best 4 Fried Zucchini With Mayo Dill Sauce And Tomato Recipes

**Fried Zucchini with Mayo-Dill Sauce and Tomato: A Culinary Delight**

Crispy, golden-brown zucchini slices coated in a light batter and fried to perfection, served with a creamy, tangy mayo-dill sauce and a refreshing tomato salsa – this is the essence of our delectable Fried Zucchini with Mayo-Dill Sauce and Tomato. This delightful dish combines the flavors and textures of fresh zucchini, a crispy coating, a creamy sauce, and a vibrant salsa, making it an irresistible treat for any occasion. Whether you're looking for a quick and easy appetizer, a delectable side dish, or a vegetarian main course, this recipe has you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

**Recipes Included:**

* Fried Zucchini: Learn the art of creating crispy, golden-brown zucchini slices using a simple batter and frying technique.

* Mayo-Dill Sauce: Discover the secrets of making a creamy, tangy sauce infused with the flavors of mayonnaise, dill, and a hint of lemon.

* Tomato Salsa: Create a refreshing and flavorful salsa using ripe tomatoes, onions, cilantro, and a touch of spice.

* Assemble and Serve: Bring all the components together to create a visually appealing and tantalizing dish that will impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI IN DILL CREAM SAUCE

Zucchini in Dill Cream Sauce image

My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

7 cups sliced zucchini (1/4-inch slices)
1/4 cup finely chopped onion
1/2 cup water
1 teaspoon salt
1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
1/2 teaspoon dill weed
2 tablespoons butter, melted
2 teaspoons sugar
1 teaspoon lemon juice
2 tablespoons all-purpose flour
1/4 cup sour cream

Steps:

In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.

Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRISPY ZUCCHINI FRIES WITH BUTTERMILK RANCH DIPPING SAUCE

Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce image

Provided by Tia Mowry

Categories appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup flour
2 large eggs
Kosher salt and freshly ground black pepper
1 cup panko
1/2 cup grated Parmesan
1 1/4 teaspoons garlic powder
3 medium (about 7-inch long) zucchini, cut into 1/2-by-3-inch sticks
Vegetable oil, for frying

Steps:

For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Mix well. Cover and chill for 1 hour.
For the zucchini fries: Add the flour to a shallow baking dish. In a second baking dish, lightly beat the eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In a third baking dish, combine the panko, Parmesan, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper; gently crush all the ingredients together with your hands--this will ensure an even coating on the zucchini.
Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture. Transfer the breaded zucchini to a baking sheet.
Fill a high-sided skillet with about 1 inch of oil--make sure the oil does not rise more than halfway up the side of the skillet. Heat over medium-high heat. Working in batches to avoid overcrowding, add the zucchini sticks to the pan. Cook until light golden brown, turning once, 2 to 3 minutes. Immediately remove the zucchini to a cooling rack set over a baking sheet. Keep warm in a 175-degree oven until ready to serve.
Serve the zucchini fries with the dipping sauce on side.

ZUCCHINI PARMESAN WITH TOMATO SAUCE

Zucchini Parmesan with Tomato Sauce image

This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.

Provided by MW09

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
4 zucchini - peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1 ½ cups tomato sauce
¼ cup Parmesan cheese

Steps:

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g

FRIED ZUCCHINI

Fried Zucchini image

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Provided by Jon

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 zucchini, quartered and sliced
1 onion, sliced into rings
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup vegetable oil for frying

Steps:

Place zucchini and onions in a medium bowl and mix together.
In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31.1 g, Fat 6.2 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 296.1 mg, Sugar 3.7 g

Tips:

To ensure your zucchini slices are evenly cooked and crispy, make sure they are all cut to the same thickness.
If you don't have a deep fryer, you can shallow fry the zucchini slices in a large skillet with hot oil. Just make sure the oil is at least 1 inch deep so that the zucchini slices are fully submerged.
For a healthier alternative, you can bake the zucchini slices in the oven. Preheat the oven to 400°F (200°C) and toss the zucchini slices with olive oil, salt, and pepper. Spread the zucchini slices in a single layer on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
The mayo-dill sauce is the perfect complement to the crispy zucchini slices. Be sure to use fresh dill for the best flavor.
If you don't have fresh tomatoes, you can use canned diced tomatoes instead. Just be sure to drain them well before adding them to the sauce.

Conclusion:

Fried zucchini with mayo-dill sauce and tomato is a delicious and easy-to-make appetizer or side dish. The crispy zucchini slices are perfectly complemented by the creamy mayo-dill sauce and the tangy tomatoes. This dish is sure to be a hit at your next party or potluck.