Best 4 Fried Zucchini With Garlic Yogurt Recipes
Savor the delectable flavors of summer with our collection of fried zucchini recipes, a symphony of taste that celebrates the season's bounty. From the classic Southern-style fried zucchini, coated in a golden-brown batter and crisped to perfection, to the tantalizing Greek version drizzled with tangy tzatziki sauce, each recipe offers a unique culinary adventure. Indulge in the Mediterranean-inspired zucchini fritters, where fresh herbs and feta cheese dance harmoniously on your palate, or embark on a journey to Italy with our Parmesan-crusted zucchini slices, where crispy exteriors yield to soft and succulent interiors. But the culinary journey doesn't end there. Embark on a health-conscious adventure with our air fryer zucchini fries, a delightful symphony of flavors without the added guilt. And for those with a sweet tooth, our irresistible zucchini bread, bursting with warm spices and tender zucchini, promises a sweet ending to your culinary escapade.
Here are our top 4 tried and tested recipes!
FRIED ZUCCHINI
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
FRIED ZUCCHINI WITH GARLIC YOGURT
Make and share this Fried Zucchini With Garlic Yogurt recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
- Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
- Place yogurt in center of large platter. Surround with zucchini and serve.
Nutrition Facts : Calories 419.4, Fat 5.8, SaturatedFat 3, Cholesterol 15.9, Sodium 668.7, Carbohydrate 76.6, Fiber 5.4, Sugar 14, Protein 16.5
FRIED ZUCCHINI WITH GARLIC YOGURT
Categories Dairy Garlic Vegetable Appetizer Fry Vegetarian Yogurt Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
- Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
- Place yogurt in center of large platter. Surround with zucchini and serve.
EASY STIR-FRIED ZUCCHINI AND GARLIC
Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Free Of...
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
- Season with salt and pepper, then sprinkle with Parmesan cheese.
- Serve immediately.
Tips:
- Choose the right zucchini. Look for small to medium zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large, as they tend to be more watery and less flavorful.
- Slice the zucchini evenly. This will help them cook evenly. If you are using a mandoline, be careful to use the guard to protect your fingers.
- Don't overcrowd the pan. If you overcrowd the pan, the zucchini will not cook evenly and will become soggy. Cook the zucchini in batches if necessary.
- Cook the zucchini until it is tender. The zucchini should be tender but still slightly firm. Overcooked zucchini will be mushy.
- Make the garlic yogurt sauce while the zucchini is cooking. This will give the flavors time to meld.
- Serve the zucchini hot or cold. Fried zucchini is delicious served hot or cold. If you are serving it cold, be sure to let it cool completely before refrigerating.
Conclusion:
Fried zucchini with garlic yogurt sauce is a delicious and easy-to-make side dish or appetizer. The zucchini is crispy and tender, and the garlic yogurt sauce is tangy and flavorful. This dish is sure to be a hit at your next party or potluck.
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