Best 2 Fried Zucchini Flowers Recipes
Prepare to tantalize your taste buds with the delectable dish of fried zucchini flowers, a culinary masterpiece that embodies the essence of summer flavors. These delicate blossoms, encased in a crispy golden batter, offer a symphony of textures and flavors that will leave you craving for more. Discover the art of preparing this delightful appetizer or side dish through our comprehensive guide, featuring a collection of carefully curated recipes. Embark on a culinary journey as we explore various techniques, from classic Italian methods to innovative contemporary twists, ensuring you find the perfect recipe to suit your palate. Let the vibrant colors and enticing aromas of fried zucchini flowers elevate your dining experience to new heights.
Here are our top 2 tried and tested recipes!
FRIED ZUCCHINI FLOWERS
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Provided by Karen Gallinetti
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Clean flowers and dry with a paper towel.
- Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
- Heat vegetable oil in a deep skillet over medium heat.
- Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 17.2 g, Cholesterol 63.6 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 526.8 mg, Sugar 1.1 g
FRIED ZUCCHINI FLOWERS
Make and share this Fried Zucchini Flowers recipe from Food.com.
Provided by Liza K.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot or deep frying pan heat about 2" to 3" oil over medium heat. There needs to be enough oil for the flowers to float on top, or they will stick to the bottom. Heat until oil is roughly 350°.
- In a med mixing bowl combine flour and salt. Make a hole in the middle of the flower and add in your egg white. Then whisk in your beer until mixture is almost smooth (some small lumps are ok-do not overwhisk or batter will deflate).
- One by one dredge the blossoms in the batter, shaking off the excess, and gently lay in the oil. Do not over crowd the pan. Cook, flipping once with a slotted spoon or tongs.
- When blooms are golden brown, 2-3 minutes total, remove and lay on a plate with a paper towel to soak up any extra oil.
- Serve and Enjoy! Best eaten when hot!
Nutrition Facts : Calories 122, Fat 0.3, Sodium 399.5, Carbohydrate 21.9, Fiber 0.7, Sugar 0.1, Protein 3.5
Tips:
- Choose fresh and tender zucchini flowers for the best flavor and texture.
- Gently rinse the zucchini flowers and pat them dry to remove excess moisture.
- Use a light hand when seasoning the zucchini flowers, as too much salt or pepper can overpower the delicate flavor.
- Heat the oil to the proper temperature before frying the zucchini flowers. If the oil is not hot enough, the flowers will absorb too much oil and become greasy.
- Fry the zucchini flowers in batches to avoid overcrowding the pan and ensure even cooking.
- Drain the fried zucchini flowers on paper towels to remove excess oil.
- Serve the zucchini flowers immediately, while they are still warm and crispy.
Conclusion:
Fried zucchini flowers are a delicious and easy-to-make appetizer or side dish. With their delicate flavor and crispy texture, they are sure to be a hit at your next party or gathering. So next time you see zucchini flowers at the market, be sure to pick up a few and give this recipe a try.
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