Best 2 Fried Wonton Strips Recipes

Indulge in the crispy delight of Fried Wonton Strips, a culinary creation that tantalizes taste buds with its irresistible crunch and savory flavors. These golden-brown strips, crafted from wonton wrappers, are a versatile snack or appetizer that can be enjoyed on their own or paired with your favorite dipping sauce. With their crispy texture and savory taste, they're sure to be a hit at any gathering.

In this collection of recipes, you'll find a variety of options to suit your preferences. Whether you prefer classic or spicy, vegetarian or meat-filled, there's a recipe here for everyone. From the simplicity of Classic Fried Wonton Strips to the bold flavors of Spicy Szechuan Wonton Strips, each recipe offers a unique take on this crispy treat.

For those with a vegetarian palate, the Veggie-Packed Wonton Strips are a delightful choice, bursting with the goodness of fresh vegetables. If you're craving a taste of the sea, the Shrimp and Chive Wonton Strips offer a succulent combination of shrimp and chives, wrapped in crispy wonton goodness. And for those who love a bit of heat, the Spicy Szechuan Wonton Strips pack a flavorful punch with their spicy Szechuan sauce.

No matter which recipe you choose, you're in for a crispy, savory treat that's sure to satisfy. So gather your ingredients, heat up your oil, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

FRIED WONTON STRIPS

Fried Wonton Strips image

Takeout Fakeout! These crispy fried wonton strips are an easy way to bring a taste of your favorite Chinese-American restaurants home.

Provided by Amanda Biddle

Categories Snack

Time 40m

Number Of Ingredients 3

Ingredients

1 package large wonton wrappers
vegetable oil or peanut oil (, for frying)
duck sauce and Chinese style hot mustard (, for serving)

Steps:

Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature.
While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips. Keep wontons covered with a towel while you finish heating the oil.
Line a baking sheet or cooling rack with a double layer of paper towels. Set aside.
When the oil reaches temperature, carefully add a handful of wonton strips to the pot. They will immediately puff up. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. When they're golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool.
Let the oil return to 360 degrees F between each batch of wonton strips. (The temperature will drop about 10 degrees to 350 when the wontons are added.)
Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Or, enjoy them with your favorite soups and salads.

Nutrition Facts : Calories 258 kcal, Carbohydrate 32 g, Protein 5 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 5 mg, Sodium 324 mg, Fiber 1 g, ServingSize 1 serving

FRIED WONTON STRIPS

Fried Wonton Strips image

Make and share this Fried Wonton Strips recipe from Food.com.

Provided by Late Night Gourmet

Categories Asian

Time 15m

Yield 5 serving(s)

Number Of Ingredients 2

Ingredients

10 wonton wrappers
2 ounces peanut oil

Steps:

Cut wonton wrappers into strips about 1/2-inch by 3 inches long. NOTE: egg roll wrappers can be used, but cut them in half first before cutting the strips.
NOTE: canola oil, vegetable oil, or corn oil can be used if desired. Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons).
Heat 1 inch of oil in a deep pan on medium-high to 360 degrees. If you don't have a thermometer, try dropping a single strip in to see if it crisps up quickly. If it does, then it's hot enough.
NOTE: the strips cook very quickly. If the oil is hot enough, they will be done in as soon as 15 seconds, so don't walk away!
Fry the strips in batches, spreading them out so they don't stick. Flip them over with a slotted spoon if both sides aren't browning evenly. Remove when they turn golden brown.
Drain on paper towel-lined plate.
Sprinkle with salt if desired. This is absolutely NOT a traditional way to prepare the wonton strips, but it's tasty.

Nutrition Facts : Calories 146.8, Fat 11.6, SaturatedFat 2, Cholesterol 1.4, Sodium 91.5, Carbohydrate 9.3, Fiber 0.3, Protein 1.6

Tips:

Use a sharp knife to cut the wonton wrappers into thin strips. This will help them to fry evenly and become crispy.
Be careful not to overcrowd the pan when frying the wonton strips. This will cause them to steam instead of fry and they will not be as crispy.
Fry the wonton strips in batches if necessary. This will help to ensure that they are all cooked evenly.
Use a slotted spoon to remove the wonton strips from the oil. This will help to drain any excess oil.
Season the wonton strips with salt and pepper, or your favorite seasonings, immediately after frying. This will help the seasonings to stick to the strips.
Serve the wonton strips immediately, while they are still hot and crispy. They can be served as an appetizer, snack, or side dish.

Conclusion:

Fried wonton strips are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little creativity, you can create a variety of different dishes using fried wonton strips. So next time you are looking for a quick and easy snack or side dish, give fried wonton strips a try.